KBo 45.105 (CTH 670) [by HFR Basiscorpus]

KBo 45.105

Abbreviations (morphological glossing)

lk. Kol. 1′ ]x

lk. Kol. bricht ab

r. Kol. 1′ [ ]x[

r. Kol. 2′ [LUGAL-u]šking:NOM.SG.C ma-š[i-wa-an]as much as:RELadv

r. Kol. 3′ [la]m-ni-ia-a[z-zito call:3SG.PRS na-anCONNn=PPRO.3SG.C.ACC pár-ši-ia-an-zi]to break:3PL.PRS

r. Kol. 4′ TU₇soup:ACC.SG(UNM) LÚ.ME.EŠ*MUHALDIM*cook:GEN.PL(UNM) TU₇soup:ACC.SG(UNM) L[ÚME.EŠ˽GIŠBANŠUR]table man:GEN.PL(UNM)

r. Kol. 5′ ti-ia-an-zito put:3PL.PRS [TU₇soup:ACC.SG(UNM) URUne-ri-ik:GN.GEN.SG(UNM) pít-tal-wa-anplain:ACC.SG.C ti-ia-an-zi]to put:3PL.PRS

r. Kol. 6′ BI-IB-RIḪI.A-kánrhyton:ACC.PL(UNM)=OBPk ⸢IŠ!-TU⸣ [KAŠ.GEŠTIN](beverage)ABL;
(beverage)INS

r. Kol. 7′ [š]u-un-na-an-zito fill:3PL.PRS [ ]

r. Kol. 8′ [Š]A NINDAa-a-anwarm breadGEN.SG 1one:QUANcar NINDA.GUR₄.R[Abread sacrificer:ACC.SG(UNM)

r. Kol. 9′ [ ] NINDA.SIG‘flat bread’:ACC.SG(UNM) NINDAḫar-za-zu-da(bread or pastry?):LUW||HITT.ACC.PL.N i-i[a-an-zi]to make:3PL.PRS

r. Kol. 10′ [še-e]r-*ra-ša-an*up:ADV=CNJadd=OBPs UZUNÍG.GI[Gliver:ACC.SG(UNM)

r. Kol. 11′ [ ]-an-x[ ]x x x[

r. Kol. bricht ab