KBo 54.150 (CTH 678) [by HFR Basiscorpus]

KBo 54.150

Abbreviations (morphological glossing)

1′ [ ]x⸢MEŠ⸣ [

2′ [ ]-⸢i?⸣ DINGIR.MAḪmother goddess:ACC.SG(UNM);
mother goddess:GEN.PL(UNM);
mother goddess:D/L.SG(UNM) a-x[

3′ [ ]x-ri DINGIR-LUMgod:ACC.SG(UNM);
god:NOM.SG(UNM);
god:GEN.SG(UNM);
god:D/L.SG(UNM) EGI[Rbehind:POSP;
behind:PREV;
again:ADV

4′ [ ]x LÚNARsinger:NOM.SG(UNM) i-ia-at-t[ato go:3SG.PRS.MP

5′ [ -a]n-zi 3three:QUANcar NINDA.GUR₄.RA‘thick’ bread (loaf):ACC.PL(UNM) UP-NUhand:GEN.SG(UNM) 1one:QUANcar DUGḪ[A-BÁ-AN-NA-TUM(vessel):ACC.SG(UNM) GEŠTIN-ia-kánwine official:GEN.SG(UNM)=CNJadd=OBPk

6′ [ -z]i BI-IB-RIḪI.A-kánrhyton:ACC.PL(UNM)=OBPk šu-u-wa-a[n-zito fill:3PL.PRS

7′ [ ]x nu-uš-kánCONNn=PPRO.3PL.C.ACC=OBPk ti-ia-an-zito sit:3PL.PRS [

8′ [ ]x 1one:QUANcar BÁN:GEN.SG(UNM) Ì.NUNghee:GEN.SG(UNM) ma-ri-ušspear:ACC.PL.C ḫu-l[i-

9′ [ G]A.KIN.AGcheese:ACC.SG(UNM);
cheese:GEN.SG(UNM) 1one:QUANcar ḫu-ul-li-ti-in(type of pastry):ACC.SG.C [

10′ [ ] na-atCONNn=PPRO.3PL.N.ACC I-NA ÉhouseD/L.SG;
houseD/L.PL Dza-aḫ-pu-n[aZaḫ(ḫ)(a)puna:DN.GEN.SG(UNM)

11′ [ ]x-uš-ša uk-ku-ud-du-ri-x[

12′ [ L]ÚSANGApriest:NOM.SG(UNM) IŠ-TU É-ŠUhouseABL x[

13′ [ -z]i na-ašCONNn=PPRO.3SG.C.NOM 6six:QUANcar NINDAḫar-pu-na-a[š-ši-

14′ [ ]x-an-tén ⸢ZAG⸣-zaright of:POSP;
right(-side):ADV an-da-aninside:ADV;
inside:PREV [

15′ [ ZA]G-zaright(-side):ADV;
right of:POSP GÙB-[l]a-zato the left:ADV;
to the left of:POSP ti-ia-[

16′ [ ] nuCONNn šal-lilarge:NOM.SG.N;
large:ACC.SG.N ŠE.NAGAalkaline plant:NOM.SG(UNM);
alkaline plant:ACC.SG(UNM) UD x[

17′ [ -z]i nuCONNn ta-dam-ma-[

18′ [ -m]a-kán A-NAtoD/L.SG;
toD/L.PL [

19′ [ -i]š ták-ša-a[ntogether:ADV

20′ [ ]x Dza-aḫ-[pu-naZaḫ(ḫ)(a)puna:DN.ACC.SG(UNM);
Zaḫ(ḫ)(a)puna:DN.GEN.SG(UNM);
Zaḫ(ḫ)(a)puna:DN.D/L.SG(UNM)

21′ [ -p]í-iḫ-x-[

22′ [ ]x[

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