HFR Team

Citatio: HFR-Team, hethiter.net/: HFR-Basiscorpus KBo 25.106 (2021-12-31)

ANNOTATION STATUS
pre-validated (magenta text)
not validated (gray text)

KBo 25.106

1′ ]x[

2′ ]x x[

3′ ]I.A ŠA-BU-L[Udried:NOM.SG(UNM);
dried:ACC.SG(UNM);
dried:NOM.PL(UNM);
dried:ACC.PL(UNM);
dried:GEN.SG(UNM);
dried:GEN.PL(UNM);
dried:D/L.SG(UNM);
dried:D/L.PL(UNM);
dried:ALL(UNM);
dried:ABL(UNM);
dried:INS(UNM)


ŠA-BU-L[U
dried
NOM.SG(UNM)
dried
ACC.SG(UNM)
dried
NOM.PL(UNM)
dried
ACC.PL(UNM)
dried
GEN.SG(UNM)
dried
GEN.PL(UNM)
dried
D/L.SG(UNM)
dried
D/L.PL(UNM)
dried
ALL(UNM)
dried
ABL(UNM)
dried
INS(UNM)

4′ ]u-el-pí-išyoung:NOM.SG.C 7seven:QUANcar MEhundred:QUANcar [a-

]u-el-pí-iš7ME
young
NOM.SG.C
seven
QUANcar
hundred
QUANcar

5′ ]ḪI.A pár-na-ašhouse:NOM.SG.C;
house:GEN.SG;
house:GEN.PL;
house:D/L.PL
MAŠKIMcommissioner:NOM.SG(UNM);
commissioner:ACC.SG(UNM);
commissioner:GEN.SG(UNM);
commissioner:D/L.SG(UNM)
x[


pár-na-ašMAŠKIM
house
NOM.SG.C
house
GEN.SG
house
GEN.PL
house
D/L.PL
commissioner
NOM.SG(UNM)
commissioner
ACC.SG(UNM)
commissioner
GEN.SG(UNM)
commissioner
D/L.SG(UNM)

6′ w]a-ge-eš-šar(bread or pastry):NOM.SG.N;
(bread or pastry):ACC.SG.N;
(bread or pastry):NOM.PL.N;
(bread or pastry):ACC.PL.N
10-lia tenth:QUANfrac ZÍZ-ašemmer:NOM.SG.C;
emmer:GEN.SG
1one:QUANcar MEhundred:QUANcar [

w]a-ge-eš-šar10-liZÍZ-aš1ME
(bread or pastry)
NOM.SG.N
(bread or pastry)
ACC.SG.N
(bread or pastry)
NOM.PL.N
(bread or pastry)
ACC.PL.N
a tenth
QUANfrac
emmer
NOM.SG.C
emmer
GEN.SG
one
QUANcar
hundred
QUANcar

7′ ].RA za-nu-uz-zito cook:3SG.PRS 2two:QUANcar MEhundred:QUANcar NINDA.GUR₄.[RAloaf:ACC.SG(UNM);
loaf:NOM.SG(UNM)

za-nu-uz-zi2MENINDA.GUR₄.[RA
to cook
3SG.PRS
two
QUANcar
hundred
QUANcar
loaf
ACC.SG(UNM)
loaf
NOM.SG(UNM)

8′ ] .DAflour:NOM.SG(UNM);
flour:ACC.SG(UNM)
ZÍZemmer:GEN.SG(UNM) 4four:QUANcar SA₂₀-A-TÙ(unit of volume):NOM.SG(UNM);
(unit of volume):ACC.SG(UNM);
(unit of volume):NOM.PL(UNM);
(unit of volume):ACC.PL(UNM)
ZÌ.DAflour:NOM.SG(UNM);
flour:ACC.SG(UNM)
Š[Ebarley:GEN.SG(UNM)


.DAZÍZ4SA₂₀-A-TÙZÌ.DAŠ[E
flour
NOM.SG(UNM)
flour
ACC.SG(UNM)
emmer
GEN.SG(UNM)
four
QUANcar
(unit of volume)
NOM.SG(UNM)
(unit of volume)
ACC.SG(UNM)
(unit of volume)
NOM.PL(UNM)
(unit of volume)
ACC.PL(UNM)
flour
NOM.SG(UNM)
flour
ACC.SG(UNM)
barley
GEN.SG(UNM)

9′ NIN]DAša-ra-am-na-ašbread allotment(?):GEN.SG;
bread allotment(?):GEN.PL
x[

NIN]DAša-ra-am-na-aš
bread allotment(?)
GEN.SG
bread allotment(?)
GEN.PL

10′ ]x[

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