HFR Team

Citatio: HFR-Team, hethiter.net/: HFR-Basiscorpus KBo 46.77 (2021-12-31)

ANNOTATION STATUS
pre-validated (magenta text)
not validated (gray text)

Vs. (II) 1 [ -a]t-ša-an PA-NI DINGIR-LI[MgodD/L.SG_vor:POSP


PA-NI DINGIR-LI[M
godD/L.SG_vor
POSP

Vs. (II) 2 [n]uCONNn AZUextispicy expert:NOM.SG(UNM) 1one:QUANcar NINDA.SIG‘flat bread’:ACC.SG(UNM) pár-ši-iato break:3SG.PRS.MP [

[n]uAZU1NINDA.SIGpár-ši-ia
CONNnextispicy expert
NOM.SG(UNM)
one
QUANcar
‘flat bread’
ACC.SG(UNM)
to break
3SG.PRS.MP

Vs. (II) 3 a?-n[a?- ] da-a-[

Vs. bricht ab

Rs. 1′ [n]a-aš-taCONNn=OBPst U[ZUÚR-ašmember:D/L.PL ku-e-da-ašwhich:REL.D/L.PL UZUÌoil:ACC.SG(UNM) ḫu-i-šu]alive:ACC.SG.N

[n]a-aš-taU[ZUÚR-ašku-e-da-ašUZUÌḫu-i-šu]
CONNn=OBPstmember
D/L.PL
which
REL.D/L.PL
oil
ACC.SG(UNM)
alive
ACC.SG.N

Rs. 2′ ku-ra-anto cut:PTCP.INDCL na-atCONNn=PPRO.3PL.N.ACC L[ÚAZUextispicy expert:NOM.SG(UNM) da-a-ito take:3SG.PRS

ku-ra-anna-atL[ÚAZUda-a-i
to cut
PTCP.INDCL
CONNn=PPRO.3PL.N.ACCextispicy expert
NOM.SG(UNM)
to take
3SG.PRS

Rs. 3′ TU₇˽BA.BA.ZAbarley porridge soup:ACC.SG(UNM) me-ma-algroats:ACC.SG.N 1one:QUANcar [NINDAḫar-aš-pa-u-wa-an-ta-an-na(type of pastry):ACC.SG.C=CNJadd

TU₇˽BA.BA.ZAme-ma-al1[NINDAḫar-aš-pa-u-wa-an-ta-an-na
barley porridge soup
ACC.SG(UNM)
groats
ACC.SG.N
one
QUANcar
(type of pastry)
ACC.SG.C=CNJadd

Rs. 4′ da-a-ito take:3SG.PRS;
to sit:3SG.PRS
[

Kolumnenende

da-a-i
to take
3SG.PRS
to sit
3SG.PRS