TLHdig

TLHdig

Thesaurus Linguarum Hethaeorum digitalis
– Beta Version 0.2

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Citatio: Thesaurus Linguarum Hethaeorum digitalis, hethiter.net/: TLHdig KBo 35.232 (2021-12-31)

ANNOTATION STATUS
pre-validated (magenta text)
not validated (grey text)

KBo 35.232+ (CTH 628) [by HFR Basiscorpus]

KBo 35.232 + KBo 38.21

Abbreviations (morphological glossing)

(Frg. 2) 1′ [ nuCONNn ŠA MÁŠ.GALhe-goatGEN.SG e-eš-ḫ]a[r]blood:ACC.SG.N

…	nu	ŠA MÁŠ.GAL	e-eš-ḫ]a[r]
	CONNn	he-goatGEN.SG	blood ACC.SG.N

(Frg. 2) 2′ [UZUÌ.UDU-iatallow:ACC.SG(UNM)=CNJadd A-N]A ⸢1⸣one:{ a → …:D/L.SG} { b → …:D/L.PL} { c → …:ALL}:QUANcar;
oneD/L.SG UP-⸢NI⸣hand:D/L.SG(UNM) [BA.BA.ZA]barley porridge:D/L.SG(UNM)

[UZUÌ.UDU-ia	A-N]A ⸢1⸣	UP-⸢NI⸣	[BA.BA.ZA]
tallow ACC.SG(UNM)=CNJadd	one { a → … D/L.SG} { b → … D/L.PL} { c → … ALL} QUANcar oneD/L.SG	hand D/L.SG(UNM)	barley porridge D/L.SG(UNM)

(Frg. 2) 3′ [me-na-aḫ-ḫa-an-daopposite:PREV i-mi]-ia-an-zito mix:3PL.PRS [ ]

[me-na-aḫ-ḫa-an-da	i-mi]-ia-an-zi	…
opposite PREV	to mix 3PL.PRS

(Frg. 2) 4′ [na-ašCONNn=PPRO.3PL.C.NOM(!) 2two:QUANcar NINDAi-du-ri-i]š?(type of pastry):ACC.PL.C i-en-zito make:3PL.PRS nam-m[a]then:CNJ

[na-aš	2	NINDAi-du-ri-i]š?	i-en-zi	nam-m[a]
CONNn=PPRO.3PL.C.NOM(!)	two QUANcar	(type of pastry) ACC.PL.C	to make 3PL.PRS	then CNJ

(Frg. 2) 5′ [UZUŠÀheart:ACC.SG(UNM) pa-aḫ-ḫu-e-ni-itfire:INS za]-nu-wa-an-zito cook:3PL.PRS [ ]

[UZUŠÀ	pa-aḫ-ḫu-e-ni-it	za]-nu-wa-an-zi	…
heart ACC.SG(UNM)	fire INS	to cook 3PL.PRS

(Frg. 2) 6′ [UZUGABA-mabreast:ACC.SG(UNM)=CNJctr UZUwa-a]l-la-ašthigh(?):GEN.SG ḫa-aš-ta-⸢a⸣-[i]charnel house(?):ACC.SG.N

[UZUGABA-ma	UZUwa-a]l-la-aš	ḫa-aš-ta-⸢a⸣-[i]
breast ACC.SG(UNM)=CNJctr	thigh(?) GEN.SG	charnel house(?) ACC.SG.N

(Frg. 2) 7′ [UZUQA-TÙ-iahand (a cut of meat):ACC.SG(UNM)=CNJadd mar]-kán-zito divide:3PL.PRS [ ]

[UZUQA-TÙ-ia	mar]-kán-zi	…
hand (a cut of meat) ACC.SG(UNM)=CNJadd	to divide 3PL.PRS

(Frg. 2) 8′ [ma-aḫ-ḫa-an-mawhen:CNJ=CNJctr zé-i]a-rito cook:3SG.PRS.MP nu-uš-ša-anCONNn=OBPs U[ZUGAB]Abreast:ACC.SG(UNM)

[ma-aḫ-ḫa-an-ma	zé-i]a-ri	nu-uš-ša-an	U[ZUGAB]A
when CNJ=CNJctr	to cook 3SG.PRS.MP	CONNn=OBPs	breast ACC.SG(UNM)

(Frg. 2) 9′ [UZUwa-al-la-ašthigh(?):GEN.SG ḫa-aš-t]a-a-icharnel house(?):ACC.SG.N UZUQA-TÙhand (a cut of meat):ACC.SG(UNM) UZU[ŠÀ-ia]heart:ACC.SG(UNM)=CNJadd

[UZUwa-al-la-aš	ḫa-aš-t]a-a-i	UZUQA-TÙ	UZU[ŠÀ-ia]
thigh(?) GEN.SG	charnel house(?) ACC.SG.N	hand (a cut of meat) ACC.SG(UNM)	heart ACC.SG(UNM)=CNJadd

(Frg. 2) 10′ [GIŠir-ḫu-u-i-ti]basket:LUW||HITT.D/L.SG ti-an-⸢zi⸣to sit:3PL.PRS

[GIŠir-ḫu-u-i-ti]	…	ti-an-⸢zi⸣
basket LUW\|\|HITT.D/L.SG		to sit 3PL.PRS

(Frg. 1+2) 1′/11′ [na-aš-taCONNn=OBPst A-NA UZUGAB]AbreastD/L.SG a-na-⸢a-ḫi⸣taste:LUW.ACC.SG.N da-a-ito take:3SG.PRS

[na-aš-ta	A-NA UZUGAB]A	a-na-⸢a-ḫi⸣	da-a-i
CONNn=OBPst	breastD/L.SG	taste LUW.ACC.SG.N	to take 3SG.PRS

(Frg. 1+2) 2′/12′ [na-at-ša-anCONNn=PPRO.3SG.N.ACC=OBPs DUG?a]ḫ-ru-uš-ḫiincense vessel:HITT.D/L.SG Ì.GIŠ-kánoil:GEN.SG(UNM)=OBPk an-dainside:PREV

[na-at-ša-an	DUG?a]ḫ-ru-uš-ḫi	Ì.GIŠ-kán	an-da
CONNn=PPRO.3SG.N.ACC=OBPs	incense vessel HITT.D/L.SG	oil GEN.SG(UNM)=OBPk	inside PREV

(Frg. 1+2) 3′/13′ [da-a-ito sit:3SG.PRS EGIR-ŠU-m]aafterwards:ADV=CNJctr UZUŠÀheart:ACC.SG(UNM) ar-ḫ[aaway from:PREV k]u-⸢er-zi⸣to cut:3SG.PRS

[da-a-i	EGIR-ŠU-m]a	UZUŠÀ	ar-ḫ[a	k]u-⸢er-zi⸣
to sit 3SG.PRS	afterwards ADV=CNJctr	heart ACC.SG(UNM)	away from PREV	to cut 3SG.PRS

(Frg. 1) 4′ [EGIR-ŠU-maafterwards:ADV=CNJctr 5fünf:QUANcar NINDA.SIGM]EŠ‘flat bread’:ACC.SG(UNM) 1one:QUANcar NINDAi-du-r[i-in(type of pastry):ACC.SG.C

[EGIR-ŠU-ma	5	NINDA.SIGM]EŠ	1	NINDAi-du-r[i-in
afterwards ADV=CNJctr	fünf QUANcar	‘flat bread’ ACC.SG(UNM)	one QUANcar	(type of pastry) ACC.SG.C

(Frg. 1) 5′ [ iš-ḫ]a-ni-itblood:INS MUNUS[

…	iš-ḫ]a-ni-it	…
	blood INS

(Frg. 1) 6′ [GA.KIN.AG-iacheese:ACC.SG(UNM)=CNJadd pár-ši-ia]to break:3SG.PRS.MP a-na-a-ḫ[i(-)

lk. Kol. bricht ab

[GA.KIN.AG-ia	pár-ši-ia]
cheese ACC.SG(UNM)=CNJadd	to break 3SG.PRS.MP

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