KUB 32.77+ (CTH 628) [by HFR Basiscorpus]

KUB 32.77 {Frg. 1} + KBo 38.145 {Frg. 2} + KBo 40.66 {Frg. 3}

Abbreviations (morphological glossing)

(Frg. 1) Rs. IV 1′ 1 ḫa-š]a?-⸢ri⸣(fine) oil:HURR.ABS.SG

(Frg. 1) Rs. IV 2′ SÌ]R-⸢RU⸣to sing:3SG.PRS

(Frg. 1) Rs. IV 3′ ]

Ende Vs. II

(Frg. 3) 1′ 2 [an-dainside:PREV ḫ]u-[u-l]a-[l]i-[i]a-⸢an-zi⸣to wind around:3PL.PRS [ ]

(Frg. 3) 2′ [nuCONNn KUR]-e-an-zaland:NOM.SG.C ku-inwhich:REL.ACC.SG.C NINDA.GUR₄.⸢RA⸣‘thick’ bread (loaf):ACC.SG(UNM) [ ]

(Frg. 3) 3′ [an-da-a]ninside:PREV ú-da-an:PTCP.INDCL ḫar-zito have:3SG.PRS [ ]

(Frg. 3) 4′ [nuCONNn NINDA.G]UR₄.RA‘thick’ bread (loaf):ACC.SG(UNM) GA.KIN.AGcheese:GEN.SG(UNM) Š[A 1oneGEN.SG GÍN]shekel:GEN.SG

(Frg. 3) 5′ [da-an-z]ito take:3PL.PRS na-an-ša-anCONNn=PPRO.3SG.C.ACC=OBPs I-N[A ÉhouseD/L.SG;
houseD/L.PL LÚSUKKALvizier:GEN.SG(UNM) LUGAL]king:GEN.SG(UNM)

(Frg. 3) 6′ [iš-ta-n]a-nialtar:D/L.SG EGIR-paagain:ADV;
again:PREV ti-an-z[i]to sit:3PL.PRS

(Frg. 3) 7′ [še-er-r]a-aš-ša-an Dḫi-la-aš-ši-[in]Ḫilašši:DN.ACC.SG.C

(Frg. 3) 8′ [a-še-ša-a]n-zi:3PL.PRS GIŠGIDRUḪI.A-ŠU-ia-[aš-ši]staff:ACC.PL(UNM)_DEM2/3.GEN.SG=CNJadd=PPRO.3SG.D/L

(Frg. 3) 9′ [pé-ra-a]nin front of:POSP;
in front of:ADV ti-an-zito sit:3PL.PRS [ ]

(Frg. 3) 10′ [na-aš-taCONNn=OBPst LU]GAL-ušking:NOM.SG.C 1one:QUANcar GU₄cattle:ACC.SG(UNM) 1one:QUANcar ⸢UDU⸣-[ia]sheep:ACC.SG(UNM)=CNJadd

(Frg. 3) 11′ [A-NA Dḫi-l]a-aš-⸢ši⸣ḪilaššiD/L.SG [ke-el-di-ia]well-being:HURR.ESS||HITT.D/L.SG

(Frg. 3+1) 12′/Rs. III 1′ [ša-ap-li-i]ayear:HURR.ESS||HITT.D/L.SG ⸢GIŠ⸣ERE[N-za]cedar (tree):ABL

(Frg. 1) Rs. III 2′ [BAL-a]n-⸢ti⸣to pour a libation:3SG.PRS [ ]

(Frg. 1) Rs. III 3′ [p]í-an-zi-ma-ašto give:3PL.PRS=CNJctr=PPRO.3SG.C.NOM IŠ-TU ⸢É⸣.[GALpalaceABL MUNUS.LUGAL]queen:GEN.SG(UNM)

(Frg. 1) Rs. III 4′ [E]GIR-ŠU-ma-kánafterwards:ADV=CNJctr=OBPk ŠA NINDA.GUR₄.RA‘thick’ bread (loaf)GEN.SG [

(Frg. 1) Rs. III 5′ ⸢1⸣one:QUANcar UDUsheep:ACC.SG(UNM) A-NA Dḫi-la-aš-ši-pá[t]ḪilaššiD/L.SG=FOC

(Frg. 1) Rs. III 6′ [n]am-mathen:CNJ ke-el-di-iawell-being:HURR.ESS||HITT.D/L.SG ša-a[p-li-ia]year:HURR.ESS||HITT.D/L.SG

(Frg. 1) Rs. III 7′ GIŠEREN-zacedar (tree):ABL ši-pa-an-tito pour a libation:3SG.PRS

(Frg. 1) Rs. III 8′ nam-mathen:CNJ 1one:QUANcar wa-ak-šur(unit):ACC.SG.N GEŠTINwine:ACC.SG(UNM)

(Frg. 1) Rs. III 9′ da-an-zito take:3PL.PRS na-aš-taCONNn=OBPst;
CONNn=PPRO.3SG.C.ACC=OBPst 3three:QUANcar GALmug:ACC.SG(UNM);
mug:ACC.PL(UNM);
mug:D/L.SG(UNM);
mug:D/L.PL(UNM) ZA[BAR]bronze:GEN.SG(UNM)

(Frg. 1) Rs. III 10′ šu-un-na-an-zito fill:3PL.PRS

(Frg. 1) Rs. III 11′ ma-aḫ-ḫa-an-ma-aš-ša-anwhen:CNJ=CNJctr=OBPs

(Frg. 1) Rs. III 12′ zé-ia-an-da-zato cook:PTCP.ABL a-rito arrive at:3SG.PRS

(Frg. 1) Rs. III 13′ nuCONNn SAG.DUhead:ACC.SG(UNM) GU₄cattle:GEN.SG(UNM) PA-NI DINGIR-LIMgodD/L.SG_vor:POSP

(Frg. 1) Rs. III 14′ da-ga-a-ansoil:D/L.SG ti-an-zito sit:3PL.PRS

(Frg. 1+2) Rs. III 15′/Vs. 1′ nam-mathen:CNJ 2020:QUANcar NINDA.SIGMEŠ‘flat bread’:ACC.SG(UNM) 2two:QUANcar NINDAi-⸢du⸣-ri-uš!(type of pastry):ACC.PL.C3

(Frg. 1+2) Rs. III 16′/Vs. 2′ ZÌ.DAflour:GEN.SG(UNM) ḫa-zi-la-aš(unit of volume):GEN.SG 5fünf:QUANcar NINDA.K[U₇]sweet bread:ACC.SG(UNM) BA.BA.ZA-ŠU-NUbarley porridge:NOM.SG(UNM)_DEM2/3.GEN.PL ½one half:QUANcar UP-NIhand:GEN.SG(UNM)

Ende Vs. III

(Frg. 2) Rs. 1 4 [pár-ši-iato break:3SG.PRS.MP še-er-ra-aš-ša-an UZUNÍG].⸢GIG⸣liver:ACC.SG(UNM)

(Frg. 2) Rs. 2 [da-a-ito sit:3SG.PRS na-atCONNn=PPRO.3SG.N.ACC PA-NI DINGIR-LIMgodD/L.SG_vor:POSP da]-⸢a⸣-ito sit:3SG.PRS

(Frg. 2) Lücke von ca. 6-7 Zeilen

(Frg. 2) Rs. 3′ [ ]x

Rs. IV bricht ab