KBo 45.252 (CTH 700) [by HFR Basiscorpus]

KBo 45.252

Abbreviations (morphological glossing)

1′ ⸢an⸣-[dainside:PREV tar-na-an-zato let:PTCP.NOM.SG.C EGIRbehindD/L_hinter:POSP DUGGÌR.GÁN-ma](vessel):D/L.SG(UNM)=CNJctr

2′ 2two:QUANcar DU[Gku-ul-li-ta(vessel):LUW.NOM.PL.N ar-ta-ri]to stand:3SG.PRS.MP

3′ ŠÀ.BAtherein:ADV 1-E[None:QUANcar ŠA LÀL]honeyGEN.SG

4′ 1-EN-maone:QUANcar=CNJctr Ì.⸢GIŠ⸣oil:GEN.SG(UNM) D[UGku-ul-li-ta-aš-ma](vessel):HITT.D/L.PL=CNJctr

5′ EGIR-anafterwards:POSP 1-ENone:QUANcar GIŠ[ḫa-ri-uz-zi](kind of wickerwork table):D/L.SG

6′ ki-it-tato lie:3SG.PRS.MP nuCONNn [ NINDAHI.Abread:ACC.PL(UNM) ku-e]which:REL.ACC.PL.C

7′ na-aš-kánCONNn=PPRO.3PL.C.ACC=OBPk ⸢A-NA⸣ [GIŠḫa-ri-uz-zi](kind of wickerwork table)D/L.SG

8′ še-erup:PREV ti-⸢an⸣-[zi]to sit:3PL.PRS

9′ še-er-ma-aš-[ša-anup:ADV=CNJctr=OBPs;
up:PREV=CNJctr=OBPs NINDAi-du-ri-in](type of pastry):ACC.SG.C

10′ ti-an-[zi]to sit:3PL.PRS

11′ A-NA NINDAi-du-[ri-ma-aš-ša-an(type of pastry)D/L.SG=CNJctr=OBPs še-er]on:POSP

12′ 2two:QUANcar NINDA.GÚG(type of pastry):ACC.PL(UNM) ti-a[n-zito sit:3PL.PRS A-NA NINDA.GÚG-ma-aš-ša-an](type of pastry)D/L.SG=CNJctr=OBPs

13′ še-eron:POSP NINDAmi-ú-m[i-ú(type of pastry):LUW.ACC.SG.N ti-an-zi]to sit:3PL.PRS

14′ še-er-ma-kánup:PREV=CNJctr=OBPk NINDA.[KU₇sweet bread:ACC.SG(UNM) ti-an-zi]to sit:3PL.PRS

15′ a-pé-e-da-ni-mahe:DEM2/3.D/L.SG=CNJctr [EGIR-anafterwards:POSP

16′ [na]m-mastill:ADV ta-ma-⸢i⸣other:INDoth.ACC.SG.N [

17′ [ ]x x x[

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