KBo 56.63 (CTH 613) [by HFR Basiscorpus]

KBo 56.63

Abbreviations (morphological glossing)

1′ 1 da-l]i-i[a-an-zi]to let:3PL.PRS

2′ 2 NINDAt]a-pár-waa-š[u-un(type of pastry):ACC.SG.C

3′ 3 nu-uš-š]a-anCONNn=OBPs;
CONNn=PPRO.3PL.C.ACC=OBPs;
CONNn=PPRO.3PL.C.ACC:=CNJadd=PPRO.3SG.C.ACC [

4′ ] A-NA ⸢20⸣20D/L.PL [

5′ NINDAta]-pár-wa-šu-un(type of pastry):ACC.SG.C [

6′ 4 A-N]A NINDA.GUR₄.RAḪI.A‘thick’ bread (loaf)D/L.PL

7′ ti?]-ia-zito step:3SG.PRS

8′ 5 p]a-iz-zito go:3SG.PRS

9′ ta-pár]-waa-šu-i(type of pastry):D/L.SG

10′ ] ti-ia-zito step:3SG.PRS

11′ 7 U]Z[UÚRmember:ACC.SG(UNM);
member:ACC.PL(UNM) LUGAL]-⸢i⸣king:D/L.SG [

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