KBo 21.2 (CTH 409) [by HPM Beschwörungsrituale]

KBo 21.2

Abbreviations (morphological glossing)

Vs. I 1′ ] NINDA.ÉRINMEŠsoldier bread:{(UNM)} 30-i[š30 times:QUANmul

Vs. I 2′ ] 30-iš30 times:QUANmul 3three:QUANcar NINDAwa-ki-[iš-šar(type of pastry):{NOM.SG.N, ACC.SG.N, NOM.PL.N, ACC.PL.N, STF}

Vs. I 3′ ] 30-iš30 times:QUANmul *GIŠḫa*-tal-ke-eš-[ša-na-aš

Vs. I 4′ ] ⸢4?⸣-ŠUfour times:QUANmul 9nine:QUANcar NINDA.SIGMEŠ‘flat bread’:{(UNM)}

Vs. I 5′ ] nuCONNn 4vier:QUANcar NINDAše-e-nu-ušfigurine:{NOM.PL.C, ACC.PL.C}

Vs. I 6′ NINDAma-ri-i-i]š:{NOM.SG.C, VOC.SG, NOM.PL.C} ŠA ZÌ.DAflour:{GEN.SG, GEN.PL} ZÍZemmer wheat:{(UNM)} ŠA 3three:{ a → …:GEN.SG} { b → …:GEN.PL}:QUANcar U[P-NU]hand:{(UNM)}

Vs. I 7′ NIND]Ama-ri-i-iš:{NOM.SG.C, VOC.SG, NOM.PL.C} ŠA ZÌ.DAflour:{GEN.SG, GEN.PL} [

Vs. I 8′ TUR-TI]Msmall:{a →(UNM), b →(UNM), c →(UNM), d →(UNM), e →(UNM), f →(UNM), g →(UNM), h →(UNM), i →(UNM), j →(UNM), k →(UNM), l →(UNM), m →(UNM)} ḫi-im-ma-ašmodel:{NOM.SG.C, GEN.SG, VOC.SG, GEN.PL, D/L.PL}

Vs. I 9′ še-ep-pí-i]t(type of grain):{NOM.SG.N, ACC.SG.N, STF} 1one:QUANcar SA₂₀-A-TÙ(unit of volume):{(UNM)} DIM₄malt:{(UNM)} 1one:QUANcar S[A₂₀-A-TÙ(unit of volume):{(UNM)}

Vs. I 10′ ] 1one:QUANcar UP-NUhand:{(UNM)} *GÚ*.TURlentil:{(UNM)} 1one:QUANcar UP-NUhand:{(UNM)} k[ar-aš]wheat(?):{NOM.SG.N, ACC.SG.N, STF};
horn:{NOM.SG.C, GEN.SG, VOC.SG, GEN.PL, D/L.PL};
Gara:{GN.NOM.SG.C, GN.GEN.SG}

Vs. I 11′ ] 1one:QUANcar [

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