KBo 25.106 (CTH 670) [by HFR Basiscorpus]

KBo 25.106

Abbreviations (morphological glossing)

1′ ]x[

2′ ]x x[

3′ Ḫ]I.A ŠA-BU-L[Udried:{(UNM)}

4′ ḫ]u-el-pí-išyoung:{NOM.SG.C, VOC.SG} 7to sift:QUANcar MEhundred:QUANcar;
water(course):{(UNM)};
to take:{3SG.PRS, 3SG.PST, 3PL.PRS};
to take:PTCP.NOM.SG.C;
to sit:{3SG.PRS, 3SG.PST, 3PL.PRS};
to sit:PTCP.NOM.SG.C ḫ[a-

5′ ]ḪI.A pár-na-ašcarpet:{NOM.SG.C, GEN.SG, VOC.SG, GEN.PL, D/L.PL};
house:{NOM.SG.C, GEN.SG, VOC.SG, GEN.PL, D/L.PL};
house:GEN.SG LÚMAŠKIMcommissioner:{(UNM)} x[

6′ w]a-ge-eš-šar(type of pastry):{NOM.SG.N, ACC.SG.N, NOM.PL.N, ACC.PL.N, STF} 10-lia tenth (of a particular unit of weight)(?):QUANfrac ZÍZ-ašemmer wheat:{NOM.SG.C, GEN.SG, GEN.PL, D/L.PL};
emmer wheat:GEN.SG;
emmer wheat:{(UNM)}={PPRO.3SG.C.NOM, PPRO.3PL.C.ACC} 1one:QUANcar MEhundred:QUANcar;
water(course):{(UNM)};
to take:{3SG.PRS, 3SG.PST, 3PL.PRS};
to take:PTCP.NOM.SG.C;
to sit:{3SG.PRS, 3SG.PST, 3PL.PRS};
to sit:PTCP.NOM.SG.C [

7′ ].RA za-nu-uz-zito bring so. across:3SG.PRS;
to cook:3SG.PRS 2two:QUANcar MEhundred:QUANcar;
water(course):{(UNM)};
to take:{3SG.PRS, 3SG.PST, 3PL.PRS};
to take:PTCP.NOM.SG.C;
to sit:{3SG.PRS, 3SG.PST, 3PL.PRS};
to sit:PTCP.NOM.SG.C NINDA.GUR₄.[RApresenter of bread offerings:{(UNM)};
‘thick’ bread (loaf):{(UNM)}

8′ ] ⸢ZÌ⸣.DAflour:{(UNM)} ZÍZemmer wheat:{(UNM)} 4vier:QUANcar SA₂₀-A-TÙ(unit of volume):{(UNM)} ZÌ.DAflour:{(UNM)} Š[Ebarley:{(UNM)};
to be favourable:3SG.PRS.MP;
to be favourable:PTCP.NOM.SG.C;
favourable:{(UNM)}

9′ NIN]DA⸢ša⸣-ra-am-⸢na-aš⸣bread allotment(?):{GEN.SG, GEN.PL, D/L.PL} x[

10′ ]x[

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