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TLHdig

Thesaurus Linguarum Hethaeorum digitalis
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Citatio: Thesaurus Linguarum Hethaeorum digitalis, hethiter.net/: TLHdig KBo 31.152 (2021-12-31)

ANNOTATION STATUS
pre-validated (magenta text)
not validated (grey text)

KBo 31.152 (CTH 500) [by HFR Basiscorpus]

KBo 31.152

Abbreviations (morphological glossing)

…

2′ I]Š-TU NINDAa-a-a[nwarm bread:{ABL, INS}

…	I]Š-TU NINDAa-a-a[n
	warm bread {ABL, INS}

3′ d]a-a-ito take:3SG.PRS;
entire:;
to steal:2SG.IMP;
to sit:{3SG.PRS, 2SG.IMP} nu-uš-ša-a[n: CONNn=OBPs;
: CONNn=PPRO.3PL.C.ACC=OBPs

…	d]a-a-i	nu-uš-ša-a[n
	to take 3SG.PRS entire to steal 2SG.IMP to sit {3SG.PRS, 2SG.IMP}	CONNn=OBPs CONNn=PPRO.3PL.C.ACC=OBPs

4′ GIŠZÚ].LUMdate:{(UNM)} GIŠPÈŠfig (tree):{(UNM)} 1one:QUANcar GA.KIN.A[Gcheese:{(UNM)}

…	GIŠZÚ].LUM	GIŠPÈŠ	1	GA.KIN.A[G
	date {(UNM)}	fig (tree) {(UNM)}	one QUANcar	cheese {(UNM)}

5′ ] 1one:QUANcar NINDAmu-u-la-ti-in(type of pastry):ACC.SG.C Z[Ì.DAflour:{(UNM)}

…	1	NINDAmu-u-la-ti-in	Z[Ì.DA
	one QUANcar	(type of pastry) ACC.SG.C	flour {(UNM)}

6′ k]e-el-ti-iawell-being:HURR.ESS||HITT.D/L.SG;
well-being:{HURR.ABS.SG, STF} ⸢ši-pa-an⸣-t[ito pour a libation:{3SG.PRS, 2SG.IMP}

…	k]e-el-ti-ia	⸢ši-pa-an⸣-t[i
	well-being HURR.ESS\|\|HITT.D/L.SG well-being {HURR.ABS.SG, STF}	to pour a libation {3SG.PRS, 2SG.IMP}

7′ GE]ŠTINwine official:{(UNM)};
wine:{(UNM)} ar-ḫato stand:1SG.PRS.MP;
away:;
away from:;
border:{NOM.COLL.C, ACC.COLL.C};
border:{VOC.SG, ALL, STF} ša-a-a[r-

…	GE]ŠTIN	ar-ḫa
	wine official {(UNM)} wine {(UNM)}	to stand 1SG.PRS.MP away away from border {NOM.COLL.C, ACC.COLL.C} border {VOC.SG, ALL, STF}

8′ ]-un-na-i na-an: CONNn=PPRO.3SG.C.ACC;
Nana:{PNm(UNM)} pé-ra-anin front of:;
(be)fore:;
house:{NOM.SG.N, ACC.SG.N, STF, D/L.SG, NOM.PL.N, ACC.PL.N} [

…		na-an	pé-ra-an	…
		CONNn=PPRO.3SG.C.ACC Nana {PNm(UNM)}	in front of (be)fore house {NOM.SG.N, ACC.SG.N, STF, D/L.SG, NOM.PL.N, ACC.PL.N}

9′ mu-l]a-ti-in-na(type of pastry):ACC.SG.C=CNJadd ZÌ.DAflour:{(UNM)} UP-NIhand:{(UNM)} la-[

mu-l]a-ti-in-na	ZÌ.DA	UP-NI
(type of pastry) ACC.SG.C=CNJadd	flour {(UNM)}	hand {(UNM)}

10′ ]x ZAG.GAR.RA-nioffering table:D/L.SG da-a-ito take:3SG.PRS;
entire:;
to steal:2SG.IMP;
to sit:{3SG.PRS, 2SG.IMP} IŠ-T[Uout of:{ABL, INS}

…		ZAG.GAR.RA-ni	da-a-i	IŠ-T[U
		offering table D/L.SG	to take 3SG.PRS entire to steal 2SG.IMP to sit {3SG.PRS, 2SG.IMP}	out of {ABL, INS}

11′ ]x na-an-ša-anCONNn=PPRO.3SG.C.ACC=OBPs iš-x[

…		na-an-ša-an
		CONNn=PPRO.3SG.C.ACC=OBPs

12′ NINDA]⸢a-a-an⸣warm bread:{NOM.SG.N, ACC.SG.N, STF} ½one half:QUANcar SA₂₀-A-TI(unit of volume):{(UNM)} ZÌ.DAflour:{(UNM)} DUR₅wet:{(UNM)} 1one:QUANcar N[INDA

NINDA]⸢a-a-an⸣	½	SA₂₀-A-TI	ZÌ.DA	DUR₅	1	…
warm bread {NOM.SG.N, ACC.SG.N, STF}	one half QUANcar	(unit of volume) {(UNM)}	flour {(UNM)}	wet {(UNM)}	one QUANcar

13′ ]-⸢an⸣ ZAG.GAR.RAoffering table:{(UNM)} da-a-ito take:3SG.PRS;
entire:;
to steal:2SG.IMP;
to sit:{3SG.PRS, 2SG.IMP} [

…		ZAG.GAR.RA	da-a-i	…
		offering table {(UNM)}	to take 3SG.PRS entire to steal 2SG.IMP to sit {3SG.PRS, 2SG.IMP}

14′ ]x da-a-ito take:3SG.PRS;
entire:;
to steal:2SG.IMP;
to sit:{3SG.PRS, 2SG.IMP} ⸢nu⸣CONNn x[

…		da-a-i	⸢nu⸣
		to take 3SG.PRS entire to steal 2SG.IMP to sit {3SG.PRS, 2SG.IMP}	CONNn

15′ ]-⸢an⸣ [

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