KBo 32.175 (CTH 500) [by HFR Basiscorpus]

KBo 32.175

Abbreviations (morphological glossing)

Vs. II

Vs. II 1′ EZEN₄?]cultic festival:{(UNM)} ḫi-ia-ra-adonkey festival:{ALL, VOC.SG, STF} i-ia-mito make:1SG.PRS

Vs. II 2′ B]A.BA.ZAbarley porridge:{(UNM)} 5five:QUANcar NINDA.SIG‘flat bread’:{(UNM)}

Vs. II 3′ ]x GÚ.GALchickpea:{(UNM)} Ú-ULnot:NEG tar-ša-anto dry:{PTCP.NOM.SG.N, PTCP.ACC.SG.N, PTCP.INDCL};
dried meat:{NOM.SG.N, ACC.SG.N, STF};
:GN.ACC.SG.C;
:{DN.STF, DN.HURR.ABS, DN(UNM)}

Vs. II 4′ ]x-an

Vs. II 5′ ]x-kiš TU₇ga-an-ga-ti-⸢ia?⸣(kind of mash):{NOM.SG.N, ACC.SG.N, NOM.PL.N, ACC.PL.N, D/L.SG, STF};
(kind of mash):{D/L.SG, ALL, NOM.PL.N, ACC.PL.N}

Vs. II 6′ ]x da-an-zito take:3PL.PRS

Vs. II 7′ ]x-x[

Vs. II bricht ab

Rs. III 1′ ]x x x

Rs. III 2′ ]-ša-an-zi

Rs. III 3′ ] (Rasur)

Rs. III 4′ T]U₇-wasoup:{(UNM)};
(meat) soup:{(UNM)}

Rs. III 5′ ]x BE-ELlord:{(UNM)} SÍSKURsacrifice:{(UNM)}

Rs. III 6′ ]x-an

Rs. III bricht ab