Citatio: Thesaurus Linguarum Hethaeorum digitalis, hethiter.net/: TLHdig KBo 39.102 (2021-12-31)

KBo 39.102 (CTH 460) [adapted by TLHdig]

KBo 39.102
Abbreviations (morphological glossing)

r. Kol. 1′ naaš-ta: CONNn=OBPst;
: CONNn=PPRO.3SG.C.ACC=OBPst;
:{ CONNn=PPRO.3SG.C.NOM=OBPst, CONNn=PPRO.3PL.C.ACC=OBPst};
:{ CONNn=PPRO.3SG.N.NOM=OBPst, CONNn=PPRO.3SG.N.ACC=OBPst}
1one:QUANcar SILA₄lamb:{(UNM)} 1515:QUANcar [

naaš-ta1SILA₄15

CONNn=OBPst

CONNn=PPRO.3SG.C.ACC=OBPst

{ CONNn=PPRO.3SG.C.NOM=OBPst, CONNn=PPRO.3PL.C.ACC=OBPst}

{ CONNn=PPRO.3SG.N.NOM=OBPst, CONNn=PPRO.3SG.N.ACC=OBPst}
one
QUANcar
lamb
{(UNM)}
15
QUANcar

r. Kol. 2′ 5fünf:QUANcar NINDA.GUR₄.RApresenter of bread offerings:{(UNM)};
‘thick’ bread (loaf):{(UNM)}
KU₇sweet:{(UNM)} BA.BA.[ZAbarley porridge:{(UNM)}

5NINDA.GUR₄.RAKU₇BA.BA.[ZA
fünf
QUANcar
presenter of bread offerings
{(UNM)}
‘thick’ bread (loaf)
{(UNM)}
sweet
{(UNM)}
barley porridge
{(UNM)}

r. Kol. 3′ [ ] NINDAna-aḫ-ḫi-ti-iš(type of pastry):{NOM.SG.C, VOC.SG, NOM.PL.C} [

NINDAna-aḫ-ḫi-ti-iš
(type of pastry)
{NOM.SG.C, VOC.SG, NOM.PL.C}

r. Kol. 4′ [ N]INDA.KU₇sweet bread:{(UNM)} BA.BA.ZAbarley porridge:{(UNM)} 5fünf:QUANcar [

N]INDA.KU₇BA.BA.ZA5
sweet bread
{(UNM)}
barley porridge
{(UNM)}
fünf
QUANcar

r. Kol. 5′ [ DU]GDÍLIM.GALhusk:{(UNM)} TU₇˽BA.[BA.ZAbarley porridge soup:{(UNM)}

DU]GDÍLIM.GALTU₇˽BA.[BA.ZA
husk
{(UNM)}
barley porridge soup
{(UNM)}

r. Kol. 6′ [ ]x-ra kal-[

r. Kol. 7′ [ ]x-ḫu-u--[


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