KBo 47.184 (CTH 787) [adapted by TLHdig]

KBo 47.184

Abbreviations (morphological glossing)

Vs. 1′ ]x-an ⸢ḫa-zi⸣-[la-

Vs. 2′ ]x-x ⸢ŠA⸣ x{ a → …:GEN.SG} { b → …:GEN.PL} ½?one half:QUANcar BÁN?(unit of volume):{(UNM)};
:{(UNM)} am-ba-aš-šiburnt offering (abbr. for ambašši-):{LUW.NOM.SG.N, LUW.ACC.SG.N, HITT.D/L.SG, HITT.STF};
burnt offering (abbr. for ambašši-):{HURR.ABS.SG, STF} [

Vs. 3′ G]U₄.MAḪbull:{(UNM)};
cow stall:{(UNM)} 8eight:QUANcar UDUsheep:{(UNM)} 1one:QUANcar NINDA.GUR₄.RApresenter of bread offerings:{(UNM)};
‘thick’ bread (loaf):{(UNM)} SA₂₀-A-TI(unit of volume):{(UNM)} [

Vs. 4′ n+]1n+1:QUANcar NINDA.GUR₄.RApresenter of bread offerings:{(UNM)};
‘thick’ bread (loaf):{(UNM)} UP-NIhand:{(UNM)} 1-NU-TUMset:{(UNM)} et-riḪI!.Ameal:{NOM.SG.N, ACC.SG.N, NOM.PL.N, ACC.PL.N, D/L.SG, STF} U[P-NIhand:{(UNM)}

Vs. 5′ ] 1-NU-TUMset:{(UNM)} NINDAza-an-ni-ta(type of pastry):{LUW.NOM.PL.N, LUW.ACC.PL.N};
(type of pastry):{HITT.VOC.SG, HITT.ALL, HITT.STF};
(type of pastry):HITT.INS ḫa-zi-l[a-aš(unit of volume):{NOM.SG.C, GEN.SG, VOC.SG, GEN.PL, D/L.PL}

Vs. 6′ Š]A? SA₂₀-A-TI(unit of volume):{GEN.SG, GEN.PL} ½one half:QUANcar SA₂₀-A-TI(unit of volume):{(UNM)} x[

Vs. 7′ A-N]A Dḫé-pátḪepat:{D/L.SG, D/L.PL, ALL} LUGAL-maŠarrumma:{DN.FNL(ma)(UNM), DN.FNL(ma).VOC.SG};
Šarrumma:{DN(UNM), DN.HURR.ABS};
royal status:3SG.PRS;
king:{(UNM)} (Rasur) ⸢D⸣x[

Vs. 8′ ]x URUpi-in-x[

Vs. 9′ U]RUi-ku-[

Vs. bricht ab

Rs. 1′ n+]1 ⸢NINDA.GUR₄⸣.R[A

Rs. 2′ -u]n-zi-ia [

Rs. 3′ -n]a-aš pu-ru-uš-ḫi-ia [

Rs. 4′ ] ⸢NINDA⸣.GUR₄.RA tar-na-aš i-ni-ḫi-ia x[

Rs. 5′ ḫe-eš-m]i-ir-ši-ia pu-u-ri-ia [

Rs. 6′ ]x 1 MUŠEN 1 NINDA.GUR₄.RA UP-NI 1 NINDA.GUR₄.RA [

Rs. 7′ e-n]u-ma-aš-ši-ia ke-⸢el-di⸣-ia [

Rs. bricht ab