KBo 54.145 (CTH 627) [by HFR Basiscorpus]

KBo 54.145

Abbreviations (morphological glossing)

Vs.

Vs. 1′ [2two:QUANcar NINDA.GUR₄.RA‘thick’ bread (loaf):ACC.SG(UNM) 1one:QUANcar GA.KIN.A]Gcheese:ACC.SG(UNM)

Vs. 2′ [ar-ša-aš(unk. mng.):D/L.PL pé-ra-a]nin front of:POSP ti-an-zito sit:3PL.PRS

Vs. 3′ [1one:QUANcar NINDA.GUR₄.RA-ma‘thick’ bread (loaf):ACC.SG(UNM)=CNJctr NINDAḫ]ar-za-zu-⸢ta⸣(bread or pastry(?):ACC.PL.N

Vs. 4′ [i-ia-an]-zito make:3PL.PRS

Vs. 5′ [UGULAsupervisor:NOM.SG(UNM) LÚ.MEŠMUḪALDIMcook:GEN.PL(UNM) GU]NNIhearth:DN.D/L.SG(UNM)

Vs. 6′ [NINDApár-šu-ul-l]imorsel:ACC.SG.N;
morsel:ACC.PL.N da-a-ito take:3SG.PRS;
to sit:3SG.PRS

Vs. 7′ [ ]x x

Vs. bricht ab

Rs. 1′ [ ]x[

Rs. 2′ [ LÚZA]BAR.DABbronze(-bowl) holder:SG.UNM x[

Rs. 3′ [ DUGGÌR].GÁN(vessel):SG.UNM KÙ.⸢BABBAR⸣silver:GEN.SG(UNM) x x[

Rs. 4′ [ e-e]p-zito seize:3SG.PRS

Rs. 5′ [ GEŠTIN]wine:SG.UNM ša-ra-aup:ADV 3-ŠUthrice:QUANmul

Rs. 6′ [kar-ap]-z[i]to raise:3SG.PRS kat-ta-ialow:ADV=CNJadd 3⸢-ŠU⸣thrice:QUANmul

Rs. 7′ [la-ḫu-w]a-a-ito pour:3SG.PRS nam-mathen:CNJ GALgrandee:NOM.SG(UNM) GEŠTINwine:GEN.SG(UNM)

Rs. 8′ [iš-pa-a]n-tu-zilibation:ACC.SG.N

Rs. 9′ [ḫa-ni-i]š-ke-u-wa-*an*to scoop:IMPF.SUP da-a-ito take:3SG.PRS

Rs. 10′ [ DUGGÌ]R.GÁN(vessel):SG.UNM KÙ.BABBARsilver:GEN.SG(UNM)

Rs. 11′ [ d]a?-⸢a⸣-ito take:3SG.PRS;
to sit:3SG.PRS

Rs. 12′ [ pa-iz-z]ito go:3SG.PRS

Rs. 13′ [ kat-ta-k]u-ra-an-du-uš(container):NOM.PL.C;
(container):ACC.PL.C

Rs. 14′ [ ]-⸢za?⸣ NA₄-istone:D/L.SG

Rs. 15′ [ ZAG.GAR.R]Aoffering table:D/L.SG(UNM) da-a-ito sit:3SG.PRS

Rs. 16′ [ ]x[ ]

Rs. bricht ab