KBo 55.169 (CTH 500) [by HFR Basiscorpus]

KBo 55.169

Abbreviations (morphological glossing)

lk. Kol. 1′ ]x-mi

lk. Kol. 2′ ]x-az

lk. Kol. 3′ ]

lk. Kol. 4′ ]x-aš

lk. Kol. 5′ ]

lk. Kol. 6′ ]

lk. Kol. 7′ ]x-at

lk. Kol. 8′ ]-ku?-un

lk. Kol. 9′ ]

lk. Kol. 10′ ]

lk. Kol. 11′ ]x-az-za-*kán*

lk. Kol. 12′ ]x

lk. Kol. bricht ab

r. Kol. 1′ [ ]-⸢e?-da-na-aš A-NA⸣to:{D/L.SG, D/L.PL, ALL} x[

r. Kol. 2′ 1one:QUANcar QA-DU Ì.DU₁₀.GA-iafine oil:{ABL, INS} iš-t[a-

r. Kol. 3′ na-at:{ CONNn=PPRO.3SG.N.NOM, CONNn=PPRO.3SG.N.ACC, CONNn=PPRO.3PL.N.NOM, CONNn=PPRO.3PL.N.ACC, CONNn=PPRO.3PL.C.NOM} še-ḫe-el-li-ia-ašpurifying:{GEN.SG, GEN.PL, D/L.PL};
purification:{GEN.SG, NOM.PL.C, GEN.PL, ACC.PL.C, D/L.PL};
purification:{HITT.GEN.SG, HITT.GEN.PL, HITT.D/L.PL, HITT.ACC.PL.C};
pertaining to purification:{HITT.GEN.SG, HITT.GEN.PL, HITT.D/L.PL};
(purification vessel):{HITT.GEN.SG, HITT.GEN.PL, HITT.D/L.PL};
purification:HITT.GEN.SG;
purifying:{NOM.SG.N, ACC.SG.N, D/L.SG, NOM.PL.N, ACC.PL.N, STF, ADV}={PPRO.3SG.C.NOM, PPRO.3PL.C.ACC};
purification:{D/L.SG, STF}={PPRO.3SG.C.NOM, PPRO.3PL.C.ACC};
purification:{LUW||HITT.D/L.SG, HITT.STF}={PPRO.3SG.C.NOM, PPRO.3PL.C.ACC} x-x[

r. Kol. 4′ nuCONNn 2two:QUANcar še-e-nu-ušfigurine:{NOM.PL.C, ACC.PL.C};
Šenaš:{DN(UNM)} eš-na-ašsoil:{HURR.ABS.PL, HURR.RLT.PL.ABS}={PPRO.3SG.C.NOM, PPRO.3PL.C.ACC} i-ia-⸢mi⸣to make:1SG.PRS [

r. Kol. 5′ nu-uš-zaCONNn=PPRO.3PL.C.ACC:=REFL Dni-na-ta-an-ni-išNinattanni:DN.NOM.PL.C te-mito speak:1SG.PRS x[

r. Kol. 6′ ú-i-te-na-ašwater(course):{GEN.SG, GEN.PL, D/L.PL} A-NA DUGvessel:{D/L.SG, D/L.PL, ALL} Awater(course):{(UNM)} pé-ra-anin front of:;
(be)fore:;
house:{NOM.SG.N, ACC.SG.N, STF, D/L.SG, NOM.PL.N, ACC.PL.N} A-N[Ato:{D/L.SG, D/L.PL, ALL}

r. Kol. 7′ te-eḫ-ḫito sit:1SG.PRS nu-kánCONNn=OBPk Dni-na-ta-〈〈at〉〉-an-ni-išNinattanni:DN.NOM.PL.C x[

r. Kol. 8′ nu-kánCONNn=OBPk 3three:QUANcar NINDA.GUR₄.RApresenter of bread offerings:{(UNM)};
‘thick’ bread (loaf):{(UNM)} Ìto anoint:3SG.PRS;
to anoint:PTCP.NOM.SG.C;
oil:{(UNM)};
smeared with oil:PTCP.NOM.SG.C 3three:QUANcar NINDAša-la-a-⸢kar⸣(type of pastry):{NOM.SG.N, ACC.SG.N, STF} x[

r. Kol. 9′ TU₇˽BA.BA.ZAbarley porridge soup:{(UNM)} TU₇ga-an-ga-ti(kind of mash):{NOM.SG.N, ACC.SG.N, NOM.PL.N, ACC.PL.N, D/L.SG, STF} [

r. Kol. 10′ nuCONNn NINDA.GUR₄.RAMEŠpresenter of bread offerings:{(UNM)};
‘thick’ bread (loaf):{(UNM)} A-NA DIŠTARIštar:{D/L.SG, D/L.PL, ALL};
°D°IŠTAR-i:{D/L.SG, D/L.PL, ALL} ⸢D⸣[ni-na-at-taNe/inat(t)a:{DN.STF, DN.HURR.ABS, DN(UNM), DN.VOC.SG};
Ne/inat(t)a:{DN(UNM)} Dku-li-it-taKulitta:{DN.STF, DN.HURR.ABS, DN(UNM), DN.VOC.SG};
Kuli(ya)t(t)a:{DN(UNM)}

r. Kol. 11′ pár-ši-ia-mito break:1SG.PRS nu-ušCONNn=PPRO.3PL.C.ACC A-NA˽PA-N[Iin front of:{D/L.SG_vor:POSP, D/L.PL_vor:POSP}

r. Kol. 12′ te-eḫ-ḫito sit:1SG.PRS nam-mastill:;
then: EGIR-an-daafterwards:{a → ADV, b → POSP, c → PREV} x[

r. Kol. 13′ nuCONNn GEŠTINwine official:{(UNM)};
wine:{(UNM)} EGIR-an-daafterwards:{a → ADV, b → POSP, c → PREV} 3-ŠUthrice:QUANmul [

r. Kol. 14′ na-aš-ta: CONNn=OBPst;
: CONNn=PPRO.3SG.C.ACC=OBPst;
:{ CONNn=PPRO.3SG.C.NOM=OBPst, CONNn=PPRO.3PL.C.ACC=OBPst};
:{ CONNn=PPRO.3SG.N.NOM=OBPst, CONNn=PPRO.3SG.N.ACC=OBPst} LÚḪALextispicy expert:{(UNM)} 1one:QUANcar UDUsheep:{(UNM)} an-dato be warm:3PL.PRS.MP;
to be warm:{PTCP.NOM.PL.N, PTCP.ACC.PL.N, PTCP.STF};
therein:;
in:;
inside: u-un-x[

r. Kol. 15′ Dni-na-at-taNe/inat(t)a:{DN.STF, DN.HURR.ABS, DN(UNM), DN.VOC.SG};
Ne/inat(t)a:{DN(UNM)} Dku-li-it-taKulitta:{DN.STF, DN.HURR.ABS, DN(UNM), DN.VOC.SG};
Kuli(ya)t(t)a:{DN(UNM)} [

r. Kol. 16′ na-an: CONNn=PPRO.3SG.C.ACC;
Nana:{PNm(UNM)} ḫa-at-ta-an-zito stab:3PL.PRS nuCONNn UZUNÍG.G[IGliver:{(UNM)}

r. Kol. 17′ za-nu-wa-an-zito bring so. across:3PL.PRS;
to cook:3PL.PRS UZUGABA-mabreast:{(UNM)} UZU[

r. Kol. 18′ ⸢UZUda⸣-an-ḫa-aš-tidouble bone(?):{NOM.SG.N, ACC.SG.N, NOM.PL.N, ACC.PL.N, D/L.SG, STF} IŠ-TUout of:{ABL, INS} DUG[

r. Kol. 19′ [ ]-⸢na-an-zi na⸣-[

r. Kol. bricht ab