KBo 61.26 (CTH 470) [adapted by TLHdig]

KBo 61.26

Abbreviations (morphological glossing)

Vs. I 1′ ]x 1one:QUANcar SA₂₀-⸢A-TÙ⸣(unit of volume):{(UNM)} DIM₄malt:{(UNM)}

Vs. I 2′ ]x-a 1one:QUANcar SA₂₀-A-TÙ(unit of volume):{(UNM)}

Vs. I 3′ ] 1one:QUANcar UP-NUhand:{(UNM)} ŠEfavourable:{(UNM)};
barley:{(UNM)};
to be favourable:3SG.PRS.MP 1one:QUANcar UP-NUhand:{(UNM)} kar-ašwheat(?):{NOM.SG.N, ACC.SG.N, STF};
horn:{NOM.SG.C, GEN.SG, VOC.SG, GEN.PL, D/L.PL};
:{GN.NOM.SG.C, GN.GEN.SG}

Vs. I 4′ ] ⸢1⸣one:QUANcar UP-NUhand:{(UNM)} pár-ri-i-na-aš(mng. unkn.):D/L.SG={PPRO.1PL.ACC, PPRO.1PL.DAT};
to apply:LUW.2SG.IMP={PPRO.1PL.ACC, PPRO.1PL.DAT}

Vs. I 5′ ]x NINDAma-ri-i-e-eš(spear-shaped bread or pastry):NOM.SG.C;
(spear-shaped bread or pastry):{NOM.PL.C, ACC.PL.C, NOM.SG.C}

Vs. I 6′ GA.KI]N.AGcheese:{(UNM)} (Rasur)

Vs. I 7′ NINDAw]a-ak-šur Ì.UDUsuet:{(UNM)} [

Vs. I 8′ p]u-u-ti-išlump:{NOM.SG.C, VOC.SG, NOM.PL.C} MUNto salt:3SG.PRS;
salt:{(UNM)}

Vs. I 9′ ]-ši-iš

Vs. I 10′ GEŠT]IN.ḪÁD.DU.Araisin(s):{(UNM)}

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