KUB 32.56 (CTH 701) [by HFR Basiscorpus]

KUB 32.56

Abbreviations (morphological glossing)

Vs. I 1′ x x x [

Vs. I 2′ A-NAtoD/L.SG ⸢uš?-ki-iš⸣-x[

Vs. I 3′ nuCONNn ši-pa-an-za-ke-ez-⸢zi⸣to pour a libation:3SG.PRS.IMPF [

Vs. I 4′ ⸢an-da⸣therein:ADV;
inside:PREV;
in:POSP ki-iš-ša-anthus:DEMadv [me-ma-ito speak:3SG.PRS

Vs. I 5′ [ ]-ú?-ša-a-al Dḫu-u-ú-te-na ⸢D⸣[ḫu-u-te-el-lu-ra

Vs. I 6′ [ ]x-x-a-aš-ta še-e-ḫé-e-el-x[

Vs. I 7′ [ ]x-al ge-e-lu-ša-a[p?

Vs. I 8′ [ ]x-an-te-e-en aḫ-r[i

Vs. I 9′ [ ]-⸢a⸣-wee ši-i-e-n[a

Vs. I 10′ [ ]x-uk-kar-n[a

Vs. I 11′ [ g]e-e-lu-u-x[

Vs. I 12′ [ ]x-iš-[

Vs. I 13′ [ ]x[

Vs. I bricht ab

Rs. IV 1′ [ ] x x [

Rs. IV 2′ nuCONNn LÚAZUextispicy expert:NOM.SG(UNM) ku-itwhich:REL.ACC.SG.N NINDA.SIG‘flat bread’:ACC.SG(UNM) pár-⸢ši⸣-i[ato break:3SG.PRS.MP

Rs. IV 3′ ku-ra-an-zito cut:3PL.PRS nuCONNn ŠA UZU-⸢ia⸣meatGEN.SG=CNJadd x[

Rs. IV 4′ A-NA NINDA.⸢SIG⸣-ma-aš-ša-an‘flat bread’D/L.SG=CNJctr=OBPs pár-ši-i[ato break:3SG.PRS.MP

Rs. IV 5′ NINDAzi-ip-pí-in-ni(type of pastry):D/L.SG da-a-ito sit:3SG.PRS n[uCONNn

Kolophon

Rs. IV 6′ 1 DUBclay tablet:NOM.SG(UNM) 6KAMsix:QUANcar ŠAofGEN.SG [

Rs. IV 7′ ma-a-anwhen:CNJ še-⸢e⸣-[ḫe-el-li-ia-aš(?)purification:HITT.GEN.SG

Rs. IV 8′ Ú-U[Lnot:NEG QA-TIcompleted:NOM.SG(UNM)

Rs. IV bricht ab