KUB 54.52 (CTH 670) [by HFR Basiscorpus]

KUB 54.52

Abbreviations (morphological glossing)

Vs. 1′ 1 GIŠB]ALAG.⸢DI⸣BALAG.DI instrument:{(UNM)} x x x[

Vs. 2′ ] GEŠTIN-iawine official:{(UNM)};
wine:{(UNM)} ḫu-i-ša-u-wa-azalive:ABL;
alive:{NOM.PL.N, ACC.PL.N, ALL} z[é-ia-an-da-azto cook:PTCP.ABL;
to cook:3PL.PRS.MP;
to cook:{PTCP.NOM.PL.N, PTCP.ACC.PL.N, PTCP.STF}

Vs. 3′ NAM-MA]-AN-DUM(vessel):{(UNM)} GEŠTIN-iawine official:{(UNM)};
wine:{(UNM)} ḫa-an-da-it-ta-rito arrange:3SG.PRS.MP [

Vs. 4′ NINDA]⸢a⸣-a-anwarm bread:{NOM.SG.N, ACC.SG.N, STF} BA.BA.ZAbarley porridge:{(UNM)} ½one half:QUANcar SA₂₀-A-TI(unit of volume):{(UNM)} ŠÀ.BAentrails:{(UNM)};
therein:ADV 3three:QUANcar N[INDA].x[

Vs. 5′ ] 3three:QUANcar NINDA.GÚG(bread or pastry):{(UNM)} *BA*.BA.ZAbarley porridge:{(UNM)} *2*two:QUANcar UP-NIhand:{(UNM)} 6six:QUANcar NINDA.KU₇sweet bread:{(UNM)} BA.BA.ZAbarley porridge:{(UNM)} [

Vs. 6′ ] A-NA˽PA-NI Dḫé-pát:{D/L.SG_vor:POSP, D/L.PL_vor:POSP} zi-ik-kán-zito sit:3PL.PRS.IMPF [ ]

Vs. 7′ DUGḫa-ni-i]š-ša-a-anscooping bowl:{ACC.SG.C, GEN.PL};
scooping bowl:{NOM.SG.N, ACC.SG.N, STF} GEŠTINwine official:{(UNM)};
wine:{(UNM)} EM-ṢÚsour:{(UNM)} da-an-z[ito take:3PL.PRS

Vs. 8′ -a]n-zi

Vs. 9′ -z]i 1one:QUANcar NINDA.GUR₄.RAbread sacrificer:{(UNM)};
loaf:{(UNM)} EM-ṢAsour:{(UNM)} BABBARwhite:{(UNM)} ½one half:QUANcar UP-NIhand:{(UNM)} pár-š[i-iato break:3SG.PRS.MP;
to break:2SG.IMP;
morsel:D/L.SG;
to flee:2SG.IMP;
to break:2PL.IMP

Vs. 10′ -R]U [ ]

Vs. 11′ E]M-ṢAsour:{(UNM)} BABBARwhite:{(UNM)} ½one half:QUANcar UP-NIhand:{(UNM)} pár-ši-iato break:3SG.PRS.MP;
to break:2SG.IMP;
morsel:D/L.SG;
to flee:2SG.IMP;
to break:2PL.IMP na-⸢an⸣: CONNn=PPRO.3SG.C.ACC;
:{PNm(UNM)} [

Vs. 12′ ] [

Vs. bricht ab

Rs. 1′ BA.BA].⸢ZA⸣barley porridge:{(UNM)} ½one half:QUANcar UP-NIhand:{(UNM)} x[ ]

Rs. 2′ ]2

Rs. 3′ ] zé-e-an-da-azto cook:PTCP.ABL;
to cook:3PL.PRS.MP;
to cook:{PTCP.NOM.PL.N, PTCP.ACC.PL.N, PTCP.STF}

Rs. 4′ ]-zi

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Ende Rs.