KUB 54.59 (CTH 500) [by HFR Basiscorpus]

KUB 54.59

Abbreviations (morphological glossing)

1′ ] ⸢GEŠTIN⸣wine official:{(UNM)};
wine:{(UNM)} za-ḫa-x[

2′ ḫ]a-an-te-ez-zito arrange:3SG.PRS;
in first position:;
foremost:{NOM.SG.N, ACC.SG.N, D/L.SG, STF};
to take care of:3SG.PRS x-x[

3′ ] ḫa-zi-la-aš(unit of volume):{NOM.SG.C, GEN.SG, VOC.SG, GEN.PL, D/L.PL} 5fünf:QUANcar ⸢NINDA⸣x-x[

4′ GIŠe-e]r-ḫu-ibasket:{LUW.NOM.SG.N, LUW.ACC.SG.N, HITT.D/L.SG, HITT.STF} 1one:QUANcar NINDA.LÀLhoney bread:{(UNM)} ku-⸢iš⸣which:REL.NOM.SG.C;
who?:INT.NOM.SG.C [ ]x[ ]x[

5′ ]x-ta GIŠe-er-ḫu-ibasket:{LUW.NOM.SG.N, LUW.ACC.SG.N, HITT.D/L.SG, HITT.STF} GIŠ⸢IN⸣-B[Ifruit:{(UNM)}

6′ ]x-⸢ḫu⸣-u-wa-an-zi 1one:QUANcar NAM-MA-A[N-

7′ ] ⸢D⸣IŠTARIštar:{DN(UNM)};
°D°IŠTAR-i:{PNm(UNM)} am-ba-aš-šiburnt offering (abbr. for ambašši-):{LUW.NOM.SG.N, LUW.ACC.SG.N, HITT.D/L.SG, HITT.STF};
burnt offering (abbr. for ambašši-):{HURR.ABS.SG, STF} [

8′ ḫu-up-ru-u]š-ḫi-maincense altar(?):{LUW.NOM.SG.N, LUW.ACC.SG.N, HITT.D/L.SG, HITT.STF};
incense altar(?):D/L.SG;
Ḫuprušḫi:{DN.STF, DN.HURR.ABS, DN(UNM), DN.D/L.SG, DN.VOC.SG};
incense altar(?):{HURR.ABS.SG, STF} 1one:QUANcar SILA₄lamb:{(UNM)} 5fünf:QUANcar NINDAbread:{(UNM)} [

9′ ] ⸢1one:QUANcar tar-na-aš:{NOM.SG.C, GEN.SG, VOC.SG, GEN.PL, D/L.PL};
to let:{3SG.PST, 2SG.PST} GEŠTIN⸣wine official:{(UNM)};
wine:{(UNM)} GIŠI[N-BIfruit:{(UNM)}

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