KUB 58.67 (CTH 831) [adapted by TLHdig]

KUB 58.67

Abbreviations (morphological glossing)

Vs. I 1′ [ [ ]-tu [ [

Vs. I 5′ [ ]-⸢ú⸣-ši-in-te

Vs. I 7′ [ [ ]-ú-ši-in-te

Vs. I 10′ [ ](-)⸢ú⸣-e-et [ ]-⸢ú⸣-ši-in-te

Vs. I 13′ [ ]-⸢e⸣-aš

Vs. I 15′ [

Vs. I 19′ [

Vs. I bricht ab

Rs. V 1′ ⸢e⸣-x[

Rs. V 2′ še-e-⸢er⸣[up:;
on:;
Šer(r)i:{DN(UNM)}

Rs. V 3′ ta-pí-še-na-⸢an⸣(vessel):{ACC.SG.C, GEN.PL} [

Rs. V 4′ pé-e-di!-iš-šiplace:D/L.SG={PPRO.3SG.D/L, POSS.3SG.D/L.SG} [

Rs. V 5′ GALgrandee:{(UNM)};
mug:{(UNM)};
large:{(UNM)};
GAL:{PNm(UNM)} DUMUMEŠ.É.GALpalace servant:{(UNM)} [

Rs. V 6′ e-ep-zito seize:3SG.PRS [

Rs. V 7′ NINDAḫar-ši-in‘thick’ bread (loaf):ACC.SG.C [

Rs. V 8′ LUGAL-ša-anŠarrumma:{DN.NOM.SG.C, DN.NOM.PL.C, DN.ACC.PL.C, DN.GEN.SG, DN.GEN.PL, DN.D/L.PL};
Šarrumma:{DN.NOM.SG.C, DN.GEN.SG};
king:{NOM.SG.C, NOM.PL.C, ACC.PL.C., GEN.SG, VOC.SG, GEN.PL, D/L.PL};
Šarrumma:{DN(UNM), DN.HURR.ABS};
king:{(UNM)} [

Rs. V 9′ NINDA.GUR₄.RApresenter of bread offerings:{(UNM)};
‘thick’ bread (loaf):{(UNM)} x[

Rs. V 10′ ta-aš-⸢ša⸣-[an: CONNt=OBPs;
: CONNt=PPRO.3SG.C.ACC=OBPs;
:{ CONNt=PPRO.3SG.C.NOM=OBPs, CONNt=PPRO.3PL.C.ACC=OBPs};
Tašša:GN.ACC.SG.C

Rs. V 11′ a-pí-i[asacrificial pit:{D/L.SG, ALL};
to be finished:2SG.IMP;
sacrificial pit:{D/L.SG, STF};
sacrificial pit:{LUW.NOM.SG.N, LUW.ACC.SG.N, HITT.D/L.SG, HITT.STF};
Api:{DN.STF, DN.HURR.ABS, DN(UNM), DN.D/L.SG, DN.VOC.SG};
Apa:PNm.D/L.SG;
front:{HURR.ABS.SG, STF};
sacrificial pit:{HURR.ABS.SG, STF};
sacrificial pit:HITT.D/L.SG

Rs. V bricht ab

Rs. VI 1′ ½one half:QUANcar x-x-x-x[

Rs. VI 2′ ½one half:QUANcar NINDAa-mi-an-te-⸢šar⸣[(type of pastry):{NOM.SG.N, ACC.SG.N, NOM.PL.N, ACC.PL.N, STF}

Rs. VI 3′ ½one half:QUANcar NINDAxḪI.A 40-iš40 times:QUANmul ½one half:QUANcar [N]I[NDA]x-x-x-⸢iš⸣

Rs. VI 4′ ½one half:QUANcar NINDAtu-ni-ik(type of pastry):{NOM.SG.N, ACC.SG.N, STF} 40-iš40 times:QUANmul

Rs. VI 5′ ½one half:QUANcar NINDAka-ḫa-re-e(type of pastry):{D/L.SG, STF} 70-iš70 times:QUANmul

Rs. VI 6′ 2two:QUANcar NINDA.ÉRINMEŠsoldier bread:{(UNM)} 20-iš20 times:QUANmul ½one half:QUANcar NINDA.ZI.ḪAR.ḪAR(type of pastry):{(UNM)}

Rs. VI 7′ 20-iš20 times:QUANmul 1one:QUANcar NINDApí-ia-an-ta-al-li-iš(small kind of pastry):NOM.PL.C;
(small kind of pastry):{NOM.SG.C, VOC.SG, NOM.PL.C}

Rs. VI 8′ 20-iš20 times:QUANmul pár-šu-ul-limorsel:{D/L.SG, STF};
morsel:{NOM.SG.N, ACC.SG.N, NOM.PL.N, ACC.PL.N, D/L.SG, STF};
morsel:{D/L.SG, NOM.PL.N, ACC.PL.N} ⸢GA.KIN⸣.AGcheese:{(UNM)}

Rs. VI 9′ 20-iš20 times:QUANmul wa-al-aḫ-ḫa-anto strike:{PTCP.NOM.SG.N, PTCP.ACC.SG.N, PTCP.INDCL};
to strike:2SG.IMP

Rs. VI 10′ 1one:QUANcar ⸢UZUḪA⸣.LAmeat share:{(UNM)} GU₄cattle:{(UNM)} [1]one:QUANcar ⸢UZU⸣ḪA.LAmeat share:{(UNM)} UDUsheep:{(UNM)}

Rs. VI 11′ ⸢1one:QUANcar UZUḪA.LAmeat share:{(UNM)} DÀRA.MAŠ⸣stag:{(UNM)}

Rs. VI 12′ [1]one:QUANcar ⸢UZUÚR⸣member:{(UNM)} AR-⸢NA⸣-BIhare:{(UNM)} 1one:QUANcar ⸢MUŠEN⸣bird:{(UNM)}

Rs. VI 13′ [KU₆]⸢ḪI.A⸣-anfish:GEN.PL;
fish:{FNL(a).ACC.SG.C, GEN.PL};
fish:{(UNM)} ḫa-l[i]-⸢iš⸣(part of the body):NOM.PL.C;
(type of pastry):{NOM.SG.C, VOC.SG, NOM.PL.C}

Rs. VI 14′ [ḫ]u-⸢u-up⸣-pa-ni(mineral substance):{D/L.SG, STF} x-x-⸢na?⸣-x

Rs. VI 15′ [ ]x-x-x-⸢ap?⸣(-)x-x-pí

Rs. VI 16′ [ ]x-x-ki-iš-šar-ni

Rs. VI 17′ [ ]x e-⸢ša⸣-an-dato sit:{PTCP.NOM.PL.N, PTCP.ACC.PL.N, PTCP.STF};
to sit:3PL.PRS.MP;
to make:{PTCP.NOM.PL.N, PTCP.ACC.PL.N, PTCP.STF}

Rs. VI 18′ [ k]i-iš-⸢tu-un⸣(-)x

Rs. VI 19′ [ k]i-iš-tu-un(type of pastry):ACC.SG.C;
rack:ACC.SG.C i-[

Rs. VI 20′ [ ]-⸢ša⸣ 7 ⸢ki-iš⸣-t[u- Rs. VI bricht ab