Citatio: Thesaurus Linguarum Hethaeorum digitalis, hethiter.net/: TLHdig P. 3 (2021-12-31)

P. 3 (CTH 670) [by HFR Basiscorpus]

P. 3 (RA 59, 131)
Abbreviations (morphological glossing)

1′ ]x x[

2′ ] ZÌ.DAflour:{(UNM)} DUR₅wet:{(UNM)} x[

ZÌ.DADUR₅
flour
{(UNM)}
wet
{(UNM)}

3′ ]x GA.KIN.AGcheese:{(UNM)} [

GA.KIN.AG
cheese
{(UNM)}

4′ ]xḪI.A-ia a-x[


5′ -a]z GIMA.SÁ.A[Bbasket:{(UNM)}

GIMA.SÁ.A[B
basket
{(UNM)}

6′ ]-aš-na-aš 9nine:QUANcar NINDA.GUR₄.R[Apresenter of bread offerings:{(UNM)};
‘thick’ bread (loaf):{(UNM)}

9NINDA.GUR₄.R[A
nine
QUANcar
presenter of bread offerings
{(UNM)}
‘thick’ bread (loaf)
{(UNM)}

7′ KU-K]U-UB(vessel):{(UNM)} GEŠTINwine official:{(UNM)};
wine:{(UNM)}
a-ḫa-ia(Hattian exclamation):HATT=CNJadd [

KU-K]U-UBGEŠTINa-ḫa-ia
(vessel)
{(UNM)}
wine official
{(UNM)}
wine
{(UNM)}
(Hattian exclamation)
HATT=CNJadd

8′ DUG]DÍLIM.GALhusk:{(UNM)} SIGthin:{(UNM)} ti-an-z[ito sit:3PL.PRS;
to step:3PL.PRS

DUG]DÍLIM.GALSIGti-an-z[i
husk
{(UNM)}
thin
{(UNM)}
to sit
3PL.PRS
to step
3PL.PRS

9′ ḫal]-ku-ú-e-eš-šar-raharvest:{NOM.SG.N, ACC.SG.N, NOM.PL.N, ACC.PL.N, STF} x[

ḫal]-ku-ú-e-eš-šar-ra
harvest
{NOM.SG.N, ACC.SG.N, NOM.PL.N, ACC.PL.N, STF}

10′ ]x pé-e-x-mi nuCONNn [

nu
CONNn

11′ ]x-al-li-ia-mi QA-TA[M?-MA?likewise:ADV

QA-TA[M?-MA?
likewise
ADV

12′ d]u-uk-ka₄-a-rito be seen:3SG.PRS.MP túḫ-ḫ[u?-uš-ta(?)to cut off:{2SG.PST, 3SG.PST};
to cut off:3SG.PRS.MP

d]u-uk-ka₄-a-ritúḫ-ḫ[u?-uš-ta(?)
to be seen
3SG.PRS.MP
to cut off
{2SG.PST, 3SG.PST}
to cut off
3SG.PRS.MP

13′ ]x a-uš-zito see:3SG.PRS x-x[

a-uš-zi
to see
3SG.PRS

14′ ] 1one:QUANcar x x[

Text bricht ab

1
one
QUANcar
1.3026881217957