Citatio: HFR-Team, hethiter.net/: HFR-Basiscorpus KBo 70.75 (2021-12-31)
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ANNOTATION STATUS |
1′ ]-⸢ú LÚ?⸣MEŠman:PL.UNM na-x[
| LÚ?⸣MEŠ | ||
|---|---|---|
| man PL.UNM |
2′ ] ⸢ZÌ?.DA⸣flour:GEN.SG(UNM) DUR₅moist:GEN.SG(UNM) 13:QUANcar PA(unit of volume):ACC.SG(UNM);
(unit of volume):ACC.PL(UNM) NINDA.x[
| … | ⸢ZÌ?.DA⸣ | DUR₅ | 13 | PA | |
|---|---|---|---|---|---|
| flour GEN.SG(UNM) | moist GEN.SG(UNM) | QUANcar | (unit of volume) ACC.SG(UNM) (unit of volume) ACC.PL(UNM) |
3′☛ ]x 10ten:QUANcar PA(unit of volume):ACC.SG(UNM);
(unit of volume):ACC.PL(UNM) NÍG.ÀR.RAfine flour:ACC.SG(UNM) i-[
| 10 | PA | NÍG.ÀR.RA | ||
|---|---|---|---|---|
| ten QUANcar | (unit of volume) ACC.SG(UNM) (unit of volume) ACC.PL(UNM) | fine flour ACC.SG(UNM) |
4′ ] pé-eš-kán-z[ito give:3PL.PRS.IMPF
| … | pé-eš-kán-z[i |
|---|---|
| to give 3PL.PRS.IMPF |
Text bricht ab
| G]AL | |
|---|---|
| cup ACC.SG(UNM) |