Citatio: HFR-Team, hethiter.net/: HFR-Basiscorpus KBo 70.75 (2021-12-31)
|
ANNOTATION STATUS |
1′ ]-⸢ú LÚ?⸣MEŠman:PL.UNM na-x[
LÚ?⸣MEŠ | ||
---|---|---|
man PL.UNM |
2′ ] ⸢ZÌ?.DA⸣flour:GEN.SG(UNM) DUR₅wet:GEN.SG(UNM) 1313:QUANcar PA(unit of volume):ACC.SG(UNM);
(unit of volume):ACC.PL(UNM) NINDA.x[
… | ⸢ZÌ?.DA⸣ | DUR₅ | 13 | PA | |
---|---|---|---|---|---|
flour GEN.SG(UNM) | wet GEN.SG(UNM) | 13 QUANcar | (unit of volume) ACC.SG(UNM) (unit of volume) ACC.PL(UNM) |
3′☛ ]x 10ten:QUANcar PA(unit of volume):ACC.SG(UNM);
(unit of volume):ACC.PL(UNM) NÍG.ÀR.RAfine flour:ACC.SG(UNM) i-[
10 | PA | NÍG.ÀR.RA | ||
---|---|---|---|---|
ten QUANcar | (unit of volume) ACC.SG(UNM) (unit of volume) ACC.PL(UNM) | fine flour ACC.SG(UNM) |
4′ ] pé-eš-kán-z[ito give:3PL.PRS.IMPF
… | pé-eš-kán-z[i |
---|---|
to give 3PL.PRS.IMPF |
Text bricht ab
G]AL | |
---|---|
mug ACC.SG(UNM) |