HFR Team

Citatio: HFR-Team, hethiter.net/: HFR-Basiscorpus KUB 20.98 (2021-12-31)

ANNOTATION STATUS
pre-validated (magenta text)
not validated (gray text)

Vs. III 1′ 1 [ ]x-in ši-pa-an-[

]x-in

Vs. III 2′ [ ]ḪI.A NINDA.GUR₄.RAḪI.A-ia‘thick’ bread (loaf):ACC.PL(UNM)=CNJadd [ ]

NINDA.GUR₄.RAḪI.A-ia
‘thick’ bread (loaf)
ACC.PL(UNM)=CNJadd

Vs. III 3′ [PA-N]I DIŠTARIštarD/L.SG_vor:POSP ti-an-zito sit:3PL.PRS


[PA-N]I DIŠTARti-an-zi
IštarD/L.SG_vor
POSP
to sit
3PL.PRS

Vs. III 4′ EGIR-ŠÚ-maafterwards:ADV=CNJctr 10ten:QUANcar NINDA.SIGMEŠ‘flat bread’:ACC.SG(UNM) 2two:QUANcar NINDA〉i-du-ri-uš(type of pastry):ACC.PL.C

EGIR-ŠÚ-ma10NINDA.SIGMEŠ2NINDA〉i-du-ri-uš
afterwards
ADV=CNJctr
ten
QUANcar
‘flat bread’
ACC.SG(UNM)
two
QUANcar
(type of pastry)
ACC.PL.C

Vs. III 5′ ZÌ.DAflour:GEN.SG(UNM) ½one half:QUANcar SA₂₀-A-TI(unit of volume):GEN.SG(UNM) nam-mathen:CNJ A-NA DIŠTARIštarD/L.SG

ZÌ.DA½SA₂₀-A-TInam-maA-NA DIŠTAR
flour
GEN.SG(UNM)
one half
QUANcar
(unit of volume)
GEN.SG(UNM)
then
CNJ
IštarD/L.SG

Vs. III 6′ pár-ši-iato break:3SG.PRS.MP ŠA 2two:{ a → …:GEN.SG} { b → …:GEN.PL}:QUANcar GU₄ḪI.Acattle:GEN.SG(UNM) UZUGABAḪI.Abreast:ACC.PL(UNM)

pár-ši-iaŠA 2GU₄ḪI.AUZUGABAḪI.A
to break
3SG.PRS.MP
two
{ a → …
GEN.SG} { b → …
GEN.PL}
QUANcar
cattle
GEN.SG(UNM)
breast
ACC.PL(UNM)

Vs. III 7′ UZUNÍG.GIGḪI.A-ialiver:ACC.PL(UNM)=CNJadd nam-mathen:CNJ QA-TAM-MAlikewise:ADV

UZUNÍG.GIGḪI.A-ianam-maQA-TAM-MA
liver
ACC.PL(UNM)=CNJadd
then
CNJ
likewise
ADV

Vs. III 8′ ši-pa-an-da-an-zito pour a libation:3PL.PRS

ši-pa-an-da-an-zi
to pour a libation
3PL.PRS

Vs. III 9′ nam-ma-atthen:CNJ=PPRO.3PL.N.ACC PA-NI DIŠTARIštarD/L.SG_vor:POSP da-a-ito sit:3SG.PRS


nam-ma-atPA-NI DIŠTARda-a-i
then
CNJ=PPRO.3PL.N.ACC
IštarD/L.SG_vor
POSP
to sit
3SG.PRS

Vs. III 10′ [EG]IR-ŠÚ-maafterwards:ADV=CNJctr 5fünf:QUANcar NINDA〉.SIGMEŠ‘flat bread’:ACC.SG(UNM) 1one:QUANcar NINDAi-du-r[i-in](type of pastry):ACC.SG.C

Vs. III bricht ab

[EG]IR-ŠÚ-ma5NINDA〉.SIGMEŠ1NINDAi-du-r[i-in]
afterwards
ADV=CNJctr
fünf
QUANcar
‘flat bread’
ACC.SG(UNM)
one
QUANcar
(type of pastry)
ACC.SG.C
D. Groddek nach ist der erhaltene Teil dieser Tafel der Rs. zuzuordnen.