Systematik zur Hethitischen Bibliographie
Jana Součková
und Gerfrid G.W. Müller
Citatio: J. Součková & G.G.W. Müller, hethiter.net/: Hethitische Bibliographie (2008-02-18)
Ergebnisse der Auswahl | Selection Results
Thema: 632.1. Landwirtschaft - Viehzucht - Nahrung
| Zur Systematik |
| Altmann P. 2019a: | Banned Birds. The Birds of Leviticus 11 and Deuteronomy 14 | ?Rezension? |
| Arbuckle B.S. 2014a: | The Rise of Cattle Cultures in Bronze Age Anatolia. | JEMAHS 2 277-297 |
| Aydın A. – Ozkaya F. 2022a: | The Hittite cuisine’s role in the formation of Anatolian culinary culture: An ethnoarchaeological research | International Journal of Gastronomy and Food Science 28 |
| Balossi Restelli F. – Mori L. 2023a: | Ingredienti, tecniche e contesti della panificazione nel Vicino Oriente antico | Bollettino di Archeologia on line 14 2023,2 43-56 |
| Barjamovic G. – Fairbairn A. 2018a: | Anatolian Wine in the Middle Bronze Age | Corti C. 2018a 249-284 |
| Bolatti-Guzzo N. 2006a: | Produzione e consumo dei cereali nell’Anatolia hittita: lo stato degli studi | CMP-SR 2 67-81 |
| Castellano L. 2018a: | Staple Economies and Storage in Post-Hittite Anatolia: Considerations in Light of New Data from Niğde-Kınık Höyük (Southern Cappadocia) | JEMAHS 6/4 259-284 |
| Castellano L. 2023a: | Grapes and Wine in pre-Roman Anatolia: Evidence of Large-Scale Viticulture from Southern Cappadocia, the Land of the Storm-God of the Vineyard | JNES 82/2 171-196 |
| Christiansen B. 2019c: | Granaries in Urartu and Neighboring States and the Monumentalization of Administrative Records | Fs Salvini 134-143 |
| Christiansen-Waniger F. 1967a: | Die anatolischen Säpflüge und ihre Vorgänger im Zweistromland | ArAnz 151-162 |
| Cornil P. 1977a: | De wijnbouw in de Hittitische teksten | Handelingen van het Nederlands Filologencongres 31 216-220 |
| Corti C. 2018c: | The Knowledge of Viticulture in Hittite Anatolia: An Interdisciplinary Approach | Corti C. 2018a 285-298 |
| Corti C. 2020a: | The Grain of the King. Agricultural Landscape of the Hittite Festival and Land Management in Late Bronze Age Anatolia and the Northern Levant | StBoT 66 231-251 |
| Daher Y. 1970a: | Agricultura Anatolica 1 Die volkstümlichen landwirtschaftlichen Geräte. Eine Wort- und kulturgeschichtliche Untersuchung mit besonderer Berücksichtigung der Türkvölker | Studia Orientalia 43 ?Rezension? |
| De la domestication au tabou: | De la domestication au tabou. Le cas des suidés au Proche-Orient ancien | ?Rezension? |
| Della Casa R. 2022a : | Encountering Ancient Environments. The Impact of Nonhuman Animals on Populations of Hittite Anatolia | NEA 85/4 258-269 |
| Dercksen J.G. 2008c: | Observations on Land Use and Agriculture in Kaneš | Gs Garelli 139-157 |
| Diffey C. – Neef R. – Seeher J. – Bogaard A. 2020a: | The agroecology of an early state: new results from Hattusha | Antiquity Journal 94/377 1204-1223 |
| Drinking in Ancient Societies: | Drinking in Ancient Societies. History and Culture of Drinks in the Ancient Near East. Papers of the Symposium held in Rome, May 17-19, 1990 | HANE/S 6 ?Rezension? |
| Erkut S. 1990a: | Hititlerde Tuz ve Kullanımı [Le sel et son usage chez le Hittites] | Belleten 54 1-7 |
| Ertem H. 1972a: | Çivi Yazılı Metinlere Göre "Hititlerde Tarla Tarımı" | 7TTKongr |
| Ertuğ F. 2004a: | Recipies of Old Tastes with Einkorn and Emmer Wheat | TÜBA-AR 7 177-188 |
| Fairbairn A. 2014a: | Preliminary Archaeobotanical Investigations of Plant Production, Consumption, and Trade at Bronze Age Kültepe-Kanesh | Current Research at Kultepe/Kanesh 175-192 |
| Fairbairn A. 2020a: | Did the Old Assyrian Trade Stimulate Changes in Farming Practices in Central Anatolia? | KIM 3 115-122 |
| Farber W. 1984a: | Mittelassyrische Mehlspeisen | AoF 11 110-114 |
| Finet A. 1974-1977a: | Le vin à Mari | AfO 25 122-131 |
| Food and Identity: | Food and Identity in the Ancient World | ?Rezension? |
| Fritzsche E. 2011a: | GA.KIN.AG EMṢU im Hethitischen | AoF 38 15-62 |
| Gerçek İ. 2017b: | “A Goatherd Shall Not Enter!” Observations on Pastoralism and Mobility in Hittite Anatolia | Fs Gates 257-278 |
| Gorny R.L. 1996a: | Viticulture in Ancient Anatolia | Origins of Wine 133-174 |
| Hahn E. – Huber E. 1927a: | Bier und Bierbereitung bei den Völkern der Urzeit 2. Die Völker unter babylonischem Kultureinfluss. Auftreten des gehopften Bieres | ?Rezension? |
| Helbaek H. 1961a: | Studying the Diet of Ancient Man | Archaeology 14 95-101 |
| Helbaek H. 1961b: | Late Bronze Age and Byzantine Crops at Beycesultan in Anatolia | AnSt 11 77-97 |
| Hoffner H.A. 1974a: | Alimenta Hethaeorum. Food Production in Hittite Asia Minor | AOS 55 ?Rezension? |
| Hoffner H.A. 1994b: | (Milch)produkte. B. Bei den Hethtitern | RlA 8 201-205 |
| Hoffner H.A. 1995a: | Oil in Hittite Texts | Fs Neve 2 108-114 |
| Hoffner H.A. 1998b: | Agricultural Perspectives on Hittite Laws § 167-169 | 3HitCongr 319-330 |
| Hoffner H.A. 2001a: | Alimenta Revisited | 4HitCongr 199-212 |
| Hongo H. 1998a: | Patterns of Animal Husbandry at Kaman-Kalehöyük, Turkey: Continuity and Changes During the Second and First Millennia | Essays on Ancient Anatolia 239-278 |
| Hout Th.P.J. van den 1997c: | Twee tot driemaal daags eten en eetgewoontes bij de Hettieten | Phoenix 43/2 114ff. |
| Hout Th.P.J. van den 2018b: | Feeding Both Body & Mind: Eating in Hittite Anatolia | News & Notes 237 (Spring) 8-10 |
| Klengel H. 2006a: | Studien zur hethitischen Wirtschaft, 2: Feld- und Gartenbau | AoF 33 3-21 |
| Klengel H. 2007a: | Studien zur hethitischen Wirtschaft, 3: Tierwirtschaft und Jagd | AoF 34 154-173 |
| Klock-Fontanille I. 2009b: | Les animaux domestiques dans les lois hittites | RANT 6 219-235 |
| Kolancı Y. 2020a: | Antik Dönemde Kapari Bitkisi (Capparis spp.) | Fs Yakar 263-272 |
| Lebrun R. 2009d: | Le vin et le monde hittite | AOB 22 11-14 |
| Lyons M.C. 2019a: | Requests for Food-provisions in RS 94.2523 and RS 94.2530 | AoF 46 15-21 |
| Marazzi M. 2000a: | Il fornaio disattento e il pane del re | Gs Cagni 665-672 |
| Martino S. de 2004c: | Pork Meat in Food and Worship Among the Hittites | Food and Identity 49-57 |
| Martino S. de 2012b: | Il banchetto nell’Anatolia ittita | Eothen 20 133-151 |
| Matoïan V. – Vita J.-P. 2018a: | The Administration of Wine in Ugarit | Corti C. 2018a 299-318 |
| Michel C. 2009a: | L’alimentation dans l’Orient ancien, de la production à la consommation | Cahiers des thèmes transversaux d’ArScAn IX 2007-2008 ?Rezension? |
| Michel C. 2009b: | Le transport des denrées alimentaires dans la documentation écrite du début du IIe millénaire | Michel C. 2009a 265-273 |
| Michel C. 2009c: | Le boissons en Mésopotamie du nord et Anatolie dans la première moitié du IIe millénaire av. J.-C. | Michel C. 2009a 351-358 |
| Middleton C. 2018a: | The beginning of herding and animal management: the early development of caprine herding on the Konya plain, central Anatolia | AnSt 68 1-31 |
| Monte G.F. del 1994a: | Recipienti enigmatici | Drinking in Ancient Societies 187-208 |
| Monte G.F. del 1995b: | Bier und Wein bei den Hethitern | Fs Houwink ten Cate 211-224 |
| Mouton A. 2006c: | Le porc dans les textes religieux hittites | De la domestication au tabou 255-265 |
| Müller-Karpe V. 2005a: | Bier und Bierproduktion in Anatolien zur Bronzezeit | Uluburun 171-184 |
| Nesbitt M. 1995a: | Plants and People in Ancient Anatolia | Fs Neve 2 68ff. |
| Nesbitt M. 2002a: | Plants and People in Ancient Anatolia | Hopkins D.C. 2002a 5-18 |
| Origins of Wine: | The Origins and Ancient History of Wine | ?Rezension? |
| Parker B. 2011a: | Bread ovens, social networks and gendered space: An ethnoarchaeological study of tandir ovens in southeastern Anatolia | American Antiquity 76/4 603–627 |
| Patrier J. 2009a: | Conservation et stockage des denrées alimentaires au Proche-Orient ancien au IIe millénaire av. J.-C.: une approche méthodologique | Michel C. 2009a 335-347 |
| Patrier J. 2009b: | L´alimentation des morts en Anatolie au IIe millénaire av. J.-C.: une étude préliminaire | Michel C. 2009a 485-493 |
| Patrier J. 2012a: | Détail et alimentation dans l’iconographie syro-anatolienne (IIIe-Ier millénaire av. J.-C.). Première partie: La conservation de la viande | KTEMA 37 135-143 |
| Patrier J. 2014a : | Some Remarks on Food Preservation and Storage in Second Millennium Central Anatolia | 8HitCongr 654-670 |
| Pickard C. et al. 2017a: | Reconstructing Iron Age to Roman Period Diet from Bioarchaeological Remains: Preliminary Results from Boğazköy, North-Central Anatolia | Byzas 23 239-256 |
| Poetto M. 2002c: | Il vitto in Anatolia | Saperi e sapori mediterranei 807-815 |
| Polvani A.M. 2012a: | Il banchetto nei testi mitologici ittiti | Eothen 20 119-132 |
| Pucci M. 2023a: | Storage and Food Control in the ‘Amuq from the Late Bronze to the Iron Age: The Archaeological Evidence | Mora C. – Torri G. 2023a 161-176 |
| Ramsay W.M. 1906b: | The peasant-god; the destruction and the restoration of Agriculture in Asia Minor | ContRev 100 788-800 |
| Salonen A. 1968a: | Agricultura Mesopotamica | AASF 149 ?Rezension? |
| Seeher J. 2000b: | Getreidelagerung in unterirdischen Großspeichern: Zur Methode und ihrer Anwendung im 2. Jahrtausend v. Chr. am Beispiel der Befunde in Hattuša | SMEA 42 261-301 |
| Sevinç Erbaşı F. 2016a : | Some Observations on the Relationship Between the Agricultural Economy and Hittite Rituals | Fs Ünal 419-432 |
| Simon Zs. 2010a: | Das Problem des luwischen Nomadismus | 6 ICAANE 545-556 |
| Singer I. 1987b: | Oil in Anatolia according to Hittite Texts | Olive Oil in Antiquity 183-186 |
| Soysal O. 1989a: | "Der Apfel möge die Zähne nehmen!" | Or NS 58 171-192 |
| Strupler N. 2013a: | Vorratshaltung im mittelbronzezeitlichen Boğazköy - Spiegel einer häuslichen und regionalen Ökonomie | IM 63 17-50 |
| Taracha P. 1998c: | Was gab man dem König zu Essen? Betrachtungen zur hethitischen Küche | 3HitCongr 587-592 |
| Uchitel A. 2005a: | Assignment of Personnel to Cultic Households in Mycenaean Greece and the Hittite Empire (PY Tn 316 and KBo XVI.65) | Kadmos 44 51-59 |
| Uhri A. – Solak Ü.M. – Albayerak A. 2010a: | Hitit mutfak kültürüne deneysel ve etnoarkeolojik bir yaklaşım | 7 HitCongr 901-916 |
| Ünal A. 1985a: | Beiträge zum Fleischverbrauch in der hethitischen Küche: Philologische Anmerkungen zu einer Untersuchung von A. von den Driesch und J. Boessneck über die Tierknochenreste aus Bogazköy-Ḫattuša | Or NS 54 419-438 |
| von den Driesch A. – Pöllath N. 2003a: | Changes from the Late Bronze Age to Early Iron Age Animal Husbandry as Reflected in the Faunal Remains from Büyükkaya/Boğazköy-Hattuša | Identifying Changes 295-300 |
| Yakar J. 2000a: | Ethnoarchaeology of Anatolia. Rural Socio-Economy in the Bronze and Iron Ages | ?Rezension? |
| Yakar J. 2004a: | Ethnoarchaeology in rural Anatolia | Takaoğlu T. 2004a 15-37 |
| Yiğit T. 2002a: | Hititçe Çivi Yazılı Belgelere Göre Çoban [Herdsmen in the Hittite Cuneiform Texts] | Belleten 66 765-787 |
Vgl. zum Thema ferner:
| Alp S. 2000a: | Song, Music, and Dance of Hittites - Grapes and Wines in Anatolia During the Hittite Period | |
| ANES-S 51: | Of Vines and Wines. The Production and Consumption of Wine in Anatolian Civilizations through the Ages | |
| Animals and Inequality: | Animals and Inequality in the Ancient World | |
| Arbuckle B.S. – Mikeska Ch. – McLeod Kassebaum Th. 2022a: | Flattening the Wild in the Ancient Near East | NEA 85/4 248-257 |
| Arslantepe 9: | Arslantepe - Late Bronze Age. Hittite Influence and Local Traditions in an Eastern Anatolian Community | Arslantepe 9 |
| Atıcı L. 2014a: | Food and Ethnicity at Kültepe-Kanesh: Preliminary Zooarchaeological Evidence | Current Research at Kultepe/Kanesh 195-211 |
| Atici L. 2014b: | The Secondary Products Revolution in light of textual evidence from Kültepe-Kanesh, central Turkey | Animal Secondary Products 233-252 |
| Atici L. 2014c: | Tracing Inequality from Assur to Kultepe/Kanesh. Merchants, Donkeys, and Clay Tablets | Animals and Inequality 233-252 |
| Balza M.E. 2017a: | ‘Personne ne remplissait la grange de Kubaba’: le topos de l’accumulation des céréales dans les inscriptions hiéroglyphiques des seigneurs locaux néo-hittites | RANT 14 1-12 |
| Beckman G. 1988b: | Herding and Herdsmen in Hittite Culture | Fs Otten 2 33-44 |
| Berthon R. 2017a: | Herding for the Kingdom, Herding for the Empire. The Contribution of Zooarchaeology to the Knowledge of Hittite Economy | Byzas 23 175-184 |
| Bolatti Guzzo N. – Marazzi M. 2020a: | The Sign for "Wine" / "Vine" in Anatolian Hieroglyphic: A Formal Analysis | Fs Mora 119-136 |
| Casucci G. 2023a: | Hittite Cuisine: Fire Installations, Cooking Pots and Foodways in Central Anatolia during the Late Bronze Age | 12 ICAANE(1) 289-300 |
| CMP-SR 2: | Centro Mediterraneo Preclassico - Studi e ricerche II: I cereali nell’antico Mediterraneo preclassico | QRS-SOB 3 |
| Collins B.J. 2006b: | Pigs at the Gate: Hittite Pig Sacrifice in Its Eastern Mediterranean Context | JANER 6 155-188 |
| Corti C. 2017c: | Wine and Vineyards in the Hittite Kingdom: A Case Study of Northern Anatolia and the Southern Black Sea Coast | ANES-S 51 41-60 |
| Corti C. 2018a: | Viticulture and Wine in Hittite Anatolia and Its Ancient near Eastern Context: Philological, Archaeological and Comparative Perspectives | WO 48/2 |
| Corti C. 2018b: | Viticulture and Wine in Hittite Anatolia and Its Ancient Near Eastern Context: A Brief Introduction | Corti C. 2018a 202-208 |
| Corti C. 2019b: | The Hittite King And The Vine | 9HitCongr 175-193 |
| d'Alfonso L. – Matessi A. 2021a: | Extracting Cohesion: Fiscal Strategies in the Hittite Staple Economy | Ancient Taxation 128-159 |
| Della Casa R. – Sapir-Hen L. 2022a: | The Environment We Share. Human-Nonbhuman Animal Interactions in the Ancient Near East | NEA 85/4 244-247 |
| Dercksen J.G. 2008b: | Subsistence, surplus and the market for grain and meat at ancient Kanesh | AoF 35 86-102 |
| Diffey C. – Neef R. – Bogaard A. 2017a: | The Archaeobotany of Large-Scale Hermetic Cereal Storage at the Hittite Capital of Hattuša | Byzas 23 185-202 |
| Dörfler W. et al. 2000a: | Untersuchungen zur Umweltgeschichte und Agrarökonomie im Einzugsbereich hethitischer Städte | MDOG 132 367-380 |
| Dörfler W. et al. 2011a: | Environment and Economy in Hittite Anatolia | ColAnt 2 99-124 (= Ch. 5) |
| Eothen 20: | Mangiare divinamente. Pratiche e simbologie alimentari nell’antico Oriente | Eothen 20 |
| Fairbairn A. – Omura S. 2005a: | Archaeological identification and significance of ÉSAG (agricultural storage pits) at Kaman-Kalehöyük, central Anatolia | AnSt 55 15-23 |
| Fairbairn A. – Wright N. 2017a: | Grinding, Burning and Trading at Kültepe: Archaeobotanical Evidence for Economic Differences between Settlements in Anatolia’s Middle Bronze Age | Subartu 39 9-28 |
| Finkelstein I. et al. 2017a: | Egyptian Imperial Economy in Canaan: Reaction to the Climate Crisis at the End of the Late Bronze Age | Ägypten und Levante 26 249-260 |
| Frantz-Szabó G. 2003b: | Öl, Ölbaum, Olive. B. In Anatolien | RlA 10 33-38 |
| Gökçek L.G. 2004a: | Asur Ticaret Kolonileri Çağı´nda (M.Ö. 1975-1723) Anadolu´da Havancılık ve Hayan Ticareti (Animal Husbandry and Animal Trade in Anatolia during the Age of Assyrian Trade Colonies (1975-1723 B.C.)) | ArchAnat 7 59-78 |
| Haase R. 1983b: | Die ländliche Gemeinschaft im Hethiterreich | Les communautes rurales 187-205 |
| Haase R. 1998b: | Wasserrecht in den keilschriftlichen Rechtscorpora | AoF 25 222-226 |
| Hagenbuchner A. 2002a: | Massangaben bei hethitischen Backwaren | DBH-P 1 |
| Heper Ö. 2023a: | A Glimpse into the Hittite Culinary Culture and Consumption Habits through Statistics of Tableware and Cooking Ware | 12 ICAANE(1) 381-391 |
| Imparati F. 1995b: | Private Life Among the Hittites | CANE 571-586 |
| Jean È. 2005a: | Archéobotanique et géographie historique: l'olivier en Kizzuwatna | 5HitCongr 453-470 |
| Klengel H. 2008a: | Studien zur hethitischen Wirtschaft, 4: Das Handwerk. Werkstoffe: Wolle und Leder, Holz und Rohr | AoF 35 68-85 |
| Lassen A.W. 2014a: | Wool in Anatolia in the Old Assyrian Period | Breniquet C. − Michel C. 2014a 255-263 |
| Les communautes rurales: | Les communautes rurales, 2: Antiquité | Rec Jean Bodin 41 |
| Marazzi M. 2023b: | “C’era una volta un re...” ma c’era anche il pane. Qualche riflessione su un pattern letterario | Bollettino di Archeologia on line 14 2023,2 17-27 |
| Marom N. – Herrmann V.R. 2014a: | Incorporation into the Neo-Assyrian Empire from the Perspective of the Faunal Remains from Zincirli Höyük, Turkey | JEMAHS 2 298-316 |
| Martino S. de 2009a: | Anatolia After the Collapse of the Hittite Empire | Borgna E. − Cassola Guida P. 2009a 21-28 |
| McGovern P. 2017a: | Turkey: The Birthplace of Wine? | ANES-S 51 9-20 |
| Montesanto M. 2022a: | Cooking in Iron Age Alalakh: Change and Continuity in Vessels’ Functional Role | AsiAnA 4 71-87 |
| Mouton A. 2004d: | Anatomie animale : le festin carné des dieux d'après les textes hittites I - Les membres antérieurs | CollAn 3 67-92 |
| Mouton A. 2004f: | Le rituel de Walkui (KBo 32.176): quelques réflexions sur la déesse de la nuit et l'image du porc dans le monde hittite | ZA 94 85-105 |
| Mouton A. 2005f: | Anatomie animale : le festin carné des dieux d’après les textes hittites II / Les membres postérieurs et d’autres parties anatomiques | CollAn 4 139-154 |
| Mouton A. 2007e: | Anatomie animale : le festin carné des dieux d’après les textes hittites, III. Le traitement des viandes | RA 101 81-94 |
| Müller-Karpe A. 2001a: | Untersuchungen in Kuşaklı 2000 | MDOG 133 176-189 |
| Müller-Karpe A. 2017a: | The East: Archaeology. The Upper Land, Azzi-Hayaša, Išuwa | HdO 121 58-74 |
| Müller-Karpe V. 2005b: | Kuşaklı-Sarissa'da Büyük Tapinağın Bira İmalathanesi | 5HitCongr 555-574 |
| Nesbitt M. 1993a: | Ancient Crop Husbandry at Kaman-Kalehöyük: 1991 Archaeobotanical Report | Essays in Anatolian Archaeology 75-97 |
| Nesbitt M. 1995b: | Recovery of Archaeological Plant Remains at Kaman-Kalehöyük | Anatolia and Surrounding Civilizations 115-130 |
| Orsi V. – Volante N. – D'Agostino A. 2023a: | Il piatto è servito. Il pane nel mondo ittita e il caso dei grandi piatti da cottura | Bollettino di Archeologia on line 14 2023,2 75-102 |
| Pasternak R. – Kroll H. 2017a: | Wieviel haben wir Ende Mai zu essen? – Botanische Großreste aus hethitischen Siedlungskontexten | Byzas 23 203-218 |
| Patrier J. 2015a: | Détail et alimentation dans l´iconographie syro-anatolienne (IIIe-Ier millénaires av. J.-C.). Partie II: Pomme de pin ou gigot? | UF 46 321-340 |
| Pecchioli Daddi F. 2016a: | Zippalanda and the Cities of Central Anatolia: Economic and Religious Connections | Fs Siegelová 296-308 |
| Peled I. 2020a: | Bestiality in Hittite Thought | JANES 34 136-177 |
| Pelzl B. 1977a: | Heth. ḫa-az-zu-wa-ni-iš und ug. ḫs/śwn | UF 9 368 |
| Puhvel J. 2011b: | Barm and Balm, Hittite Style | JCS 63 103-104 |
| Roos J. de 2007d: | Animals in Hittite texts | Tydskrif vir semitistiek 16/3 624-634 |
| Rosenkranz B. 1965-1966c: | Zu einigen landwirtschaftlichen Termini des Hethitischen | JEOOL 19 500-507 |
| Rüster Ch. – Wilhelm G. 2012a: | Landschenkungsurkunden hethitischer Könige | StBoT Beih. 4 |
| Schachner A. 2017d: | Hattusa and its Environs: Archaeology | HdO 121 |
| Schachner A. 2022a: | Geographical Prerequisites versus Human Behavior: Settlement Geography, Rural Economy, and Ideological Aspects of Anthropogenic Relations with the Natural Environment during the Second Millennium BC in Central Anatolia | HHE 159-202 |
| Schwemer D. 2006i: | Ein hethitischer Prinz (?)an ’Ammurapi von Ugarit (?): Getreidelieferungen wegen einer Hungersnot in Anatolien (RS 20.212) | TUAT-NF 3 258-260 |
| Seeher J. 2015b: | Hitit Krallarının Ambarları: Devlet Hazinesi ve Güç Kaynağı olarak Tahıl Depolama | CollAn 14 189-203 |
| Sturm Th. 2008a: | allānū – Haselnüsse als Delikatesse im kārum-zeitlichen Handel von Anatolien nach Nordmesopotamien (ca. 1930–1730 v. Chr.) | AoF 35 296-311 |
| Tuncer H. 2022a: | Hitit Metinlerinde LÚAPIN.LÁ Üzerine Bir Değerlendirme (Some Thoughts on LÚAPIN.LÁ in Hittite Texts) | ArAn 16/1 225-247 |
| Ünal A. 2005a: | Bier im Alltagsleben und im Kult der altanatolischen Völker | Uluburun 167-160 |
| Wawruschka C. 2014a: | Prehistoric economies of Anatolia: Subsistence practices and exchange. Proceedings of a workshop held at the Austrian Academy of Sciences in Vienna, November 13-14, 2009 | |
| Weeden M. 2018a: | The Good God, the Wine-god and the Storm-god of the Vineyard | Corti C. 2018a 330-356 |
| White C.E. – Miller N.F. 2018a: | The Archaeobotany of Grape and Wine in Hittite Anatolia | Corti C. 2018a 209-224 |
Zur Systematik
HPM Startseite
Gerfrid G.W. Müller -- 2007- 2024
Systematik zur Hethitischen Bibliographie | J. Součková & G.G.W. Müller, 2002–2008
Hethitologie-Portal Mainz | G.G.W. Müller 2002–2024, Ch.W. Steitler 2021–2024
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
www.hethiter.net